Cover and let rest another 20 minutes. Let’s just mention the most interesting – mushrooms, cabbage, omelette, stew, jam, cinnamon, icing sugar and many, many more. The name Langos comes from the word lang meaning flame. Our langos recipe is made with dry yeast. This wonderful bread is a great accompaniment to soups, like korhelyleves, and wonderful to enjoy on its own. This piece of breakfast bread gradually evolved into a deep-fried snack like those found in other countries that share cultural backgrounds with Hungary like Turkey, Serbia, Slovakia, Romania, the Czech Republic, and Austria. We are husband + wife and we love developing healthy, vegan recipes together. Fry one lángos at a time for about 2 minutes per side or until golden. mashed potatoes 1 tsp. Let it rise for 45 minutes until doubled in size. It’s often served … It's much easier to make and the results are always exceptional. Toppings. TOP 12 Vegan Recipes + Exclusive Shopping List. It quickly became a popular recipe with tourists too. When it comes to toppings, those vary country to country. Traditionally, when Hungarian people used to bake bread in communal brick ovens, they'd save a piece of dough and bake it off in the morning for breakfast. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Langos stalls typically list a whole host of toppings, everything from ketchup to salami gets listed. Shape each piece into a smooth ball and place it on a lightly floured board. * Percent Daily Values are based on a 2,000 calorie diet. Our langos recipe is calibrated to help you make a delicious authentic Hungarian langos at home. Traditional langos, also known as Hungarian fried bread is a round-shaped deep-fried dough, topped with sour cream and cheese. Place the freshly mashed warm potato alongside the yeast, sugar, flour, oil, 3/4 teaspoon salt, and milk in a big mixing bowl or standing mixer. In a standing mixer add the flour and the salt. Fluffy and light, this favorite fair food is made from yeasted dough and often with additional mashed potatoes to make krumplis lángos (potato lángos). The slits are traditional but also keep the dough from puffing up in the middle. Transfer the dough to a lightly floured surface and knock back the air from the dough. You can serve it with different toppings – it is often called the Hungarian pizza. In our langos recipe, we show you two versions of how to prepare your Hungarian langos. Hungarians however prefer it three a ways mainly: with crushed garlic, with sour cream … Langos is an affordable and simple food which every Hungarian loves. If mixing by hand, start the process by mixing with a wooden spoon. Most of the time, you will find that langos in Budapest is made with water. The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice, Tag @yuzubakes on Instagram and hashtag it #yuzubakes. Langos are deep-fried flat yeast breads, comparable to our native Berliners and doughnuts. How to make a delicious langos recipe: this Hungarian fried bread is usually sold as street food in Hungary. I have never tried that combination but I do like funnel cakes so I can imagine it being good. Using your hands stretch the dough to create a round or oval-shaped langos. Paprikás Csirke. Make 1 or more slits in the center of the stretched dough with a sharp knife. Our langos recipe is for authentic and traditional Hungarian fried bread. We learnt it from my Hungarian mother in law who knows how to make langos at home. Unfortunately the only time of the year langos are available to buy here in Karlskrona in Sweden is during summer time at markets and festivals. In olden days, these breads were baked next to the flames of the brick oven and hence got the name Lángos, which means “flame”. Hungarians consider Langos as Hungaricum, which means something that is uniquely Hungarian. It should be crisp, but also soft and crumbly, and the toppings (usually gralic butter, sour cream, and shredded cheese) are also important. Other ingredients and accompaniments can be mushroom, quark cheese, eggplant, cabbage, kefir, omelet, and a confectioner's sugar or jam . The traditional Hungarian way seems to be soured cream, garlic and grated cheese, and also ham. Serve hot, rubbed with a cut garlic clove and sprinkled with salt to taste. Let it react for a minute and stir until the yeast … Which European country will inspire your culinary journey tonight? But NO ONE goes anywhere near that nonsense. Where is Langos from? Let it activate for 10 minutes. Lángos is the Hungarian name of a flat cake that today is deep-fried from a potato-based dough. It was originally made from a piece of bread dough that was kept back when baking the family’s bread, and cooked at the front of the oven close to the flame (láng) to provide breakfast for the whole family on baking day. Did you like this article? Dissolve the fresh yeast in the lukewarm water. In a large skillet, heat an inch of canola oil to 350 F. Flatten and stretch each dough ball to a disc of 8-inch diameter. This is the basis for its name; "láng" which means "flame" in the Hungarian language. Do you have any questions or suggestions? The exact origins of this bread are uncertain. Make a well in the middle and add the yeasty water. The dough can be sticky but the result is almost always a lovely fluffy Hungarian fried bread. Place all the ingredients in a large bowl and stir ingredients together with a wooden spoon. Deep fry each langos for a couple of minutes on each side or until beautifully golden. Transfer the dough to a greased bowl, cover, and let rise until doubled in size, approximately 1 hour. Divide the dough into 8 equal parts. Switch to the dough hook and knead for 5 to 7 minutes or until smooth and elastic. This not-exactly-healthy but completely delicious food is usually served with a generous dollop of sour cream and grated cheese, though other toppings such as bacon, sausage, red onion, garlic and paprika are also popular. This is not to be confused with traditional simple langos in this article. The dough will be fairly sticky. 1 large potato (freshly mashed and kept warm), 2 1/2 teaspoons instant yeast (rapid-rise or bread machine yeast). Despite its name, a modern Hungarian langos is not cooked on an open fire but it's deep-fried in oil or fat. Traditional Hungarian langos toppings are sour cream and grated cheese. flour 3/4 lb. You can use any toppings you want but we will show you how to make it vegan. Hungarian Langos with Delicious Toppings Oh my! The dough will be quite sticky so feel free to add more flour as needed in order to be able to work the dough. The ratios are very much the same as for pizza dough, the only difference being that you deep-fried the langos and not bake it like a pizza. Let’s start with a real classic, chicken in a creamy paprika sauce. Hungarian yeast cake Langos 0 Cherish Save to profile Print Langos is a deep fried flatbread, common street food eaten fresh and warm in Hungary where it is served with sour cream and grated cheese, rubbed with garlic or doused with garlic flavoured water. Langos Recipe from Cooks.com Ingredients 1 lb. Retro langos is a place you want to visit if you love to experience Hungarian street food. We made Yuzu Bakes for you. This humble food traditionally served with garlic, sour cream and grated cheese, is the staple of Hungarian street food. The langos should be eaten fresh and warm, topped with sour cream and grated cheese. Learn to make it in your own home. After rubbing each bread with garlic and sprinkling it with salt, a savory variation would include topping it with: Sour cream and chopped dill Shredded Emmenthal or Gruyère … In contrast, the langos are not filled with sweet jam, but spread with a garlic cream on top and topped with other ingredients such as cheese. Traditionally lángos was baked in the front of the brick oven close to the flames. sugar 1 pkg. It’s hard to resist these deep fried flatbreads of Hungarian origin. Some reports indicate the snack became part of the Hungarian cuisine many centuries ago when it was introduced by the Turks during their occupation. “Hungarians eat lángos mostly at weekend markets, or in the summer at swimming pools. dry yeast Categories: Appetizer, Holiday, Snacks Cusine: Hungarian. Currently, langos is sold as street food throughout Hungary. Thanks to its likability, it’s spread around the surrounding countries during the years even as far as the UK. Mix the yeast, lukewarm milk and sugar in a cup. You will find it especially during Christmas markets and during fairs and celebrations. How to Cook Hungarian Fried Bread (Langos) Add the sugar and yeast in a bowl and cover them with hot water. According to my Czech friend Tereza, langoše are also topped with powdered sugar. The classic langosh is brushed with garlic first, then topped with sour cream and cheese. In a small bowl, dissolve the sugar in the warm water. Drain on paper towels. Try to pass by the Lángos (pronounced ‘lahng-gosh’) booth at a Christmas Market and not stop and at least let all the amazing smells soak in. Add the mixture into … Your daily values may be higher or lower depending on your calorie needs. Eat the lángos freshly made, as it will get mushy when cold; if you made too much dough and don't need to fry many discs, you can keep the dough in the refrigerator for up to a week. We now know how to make traditional langos which you can make at home too when you miss your time in Hungary. Toppings: Sheeps curd Sour cream Garlic with little oil Dill Apricot jam Walnut Cocoa, chocolate cream or hazelnut spread It can be topped with a variety of ingredients but is usually eaten as is. https://www.yuzubakes.com/recipes/hungarian-fried-bread-langos-recipe Sprinkle the instant yeast over the water and set aside for 10-15 minutes until it becomes frothy. Get our cookbook, free, when you sign up for our newsletter. Some people also add mashed potatoes to the dough but that's called potato langos (krumplis lángos). Others indicate that lángos has Roman roots because of its similarity to flatbread or focaccia. Langos is huge, I couldn't eat it all, it's a fried dough topped with loads of cheese and other toppings upon your wish. Our flavorful recipe uses the potato addition and serves it with garlic and salt. If mixing by hand, give yourself an extra 5 minutes of working the dough, until it's smooth and not sticking to your hands. By using The Spruce Eats, you accept our, Oven-Baked Naan (Leavened Indian Flatbread). Another delicious langos! Lángos is a classic Hungarian fried bread, sold everywhere by street carts and vendors. The dough for lángos is made of water, yeast and a little salt. Divide dough into 4 equal portions. The langos became so popular that you can now find it at different festivals in Austria, Germany and in part of Transylvania too. Leave a comment below. Any resemblance with other recipes is purely coincidental. It is well known as a street food sold by vendors and street carts. Some permanent stalls selling langos can be found in the capital and also at Sunday craft markets. This yeast bread made with mashed potatoes is light, and fluffy, and topped with various savory or sweet ingredients. Mix half a teaspoon of sugar and one tablespoon of all purpose with 100 ml / 2/5 cup lukewarm milk and add … Hey, I’m Cory, a Romanian/British vegan recipe developer and photographer who left my career in law to become a full-time vegan blogger. How to say Langos in Hungarian? Print recipeThis traditional Hungarian deep fried flatbread can be found throughout Hungary. I am the co-founder of Yuzu Bakes and I travel and cook vegan full time with my husband. You need two or maybe three … If you love Hungarian food, don't forget to check this incredible and comprehensive article about the best Hungarian foods for when you visit the country. Other popular toppings include ketchup or sour cream combined with cheese. Top up with vegan sour cream, vegan cheese and chives. It is believed that langos derives from an Italian flatbread panis focacius which was baked in the ashes of a fireplace. You can use any toppings you like, including olives, garlic etc. ), The Spruce Eats uses cookies to provide you with a great user experience. You may substitute yogurt for sour cream. Czech people like eating langosh with garlic, cheese and ketchup. After rubbing each bread with garlic and sprinkling it with salt, a savory variation would include topping it with: For a sweet version of lángos, you can skip the garlic and salt and top it with: Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. These popular snacks are usually served rubbed with garlic, sprinkled with salt, and with some combination of sour cream, onions, kefir, sausage, eggs, yogurt, cheese, ham, or bacon. Toppings are countless from sweet to salty. We learnt to make this recipe from my mother in law who is a native Hungarian. Traditional toppings on a langos The dough for langos is made of water or milk and flour, yeast, sugar and salt. The first step in making an authentic lángos is proofing the yeast. Lángos is Hungary's most beloved anti-health food: lángos, a feast of deep-fried dough with various toppings. We went there during the day and it was packed up with people who are enjoying eating their langos on the main street in Budapest. This popular flatbread is enjoyed for breakfast and topped with … Yuzu Bakes © All Rights Reserved 2019 - 2021Privacy Policy | Disclaimer. Mix well and cover the bowl with a towel. ... A fried dough fried Flatbread with toppings 0 rating rating ratings . Langos toppings have been adapted throughout the time to become more modern and appealing to locals and foreigners. As a different version of a langos recipe, you can add potato or yoghurt to the recipe, making it a traditional Hungarian krumplis langos. You can also use your hands for this, but note that it will require some serious kneading for at least 15 minutes. Knead using the hook attachment for about 5-10 minutes. Pronunciation of Langos with 2 audio pronunciations, 1 synonym, 1 meaning, 2 translations and more for Langos. If you are using dry instant yeast mix it with the flour. The name comes from láng which translates to flame in Hungarian. It's easy to make and the results are fantastic. Dough … This recipe has been developed entirely by Yuzu Bakes. The Hungarian tribes lived around the Ural Mountains until the 8th century, while the Roman Empire had disintegrated in the 5th century and hadn’t expanded much farther East than the shores of the Black Sea. Different toppings include meats, sausages, butter, garlic and vegetables. Photo Credit: Hungarian Langos at a festival by ilja kuklic on Flickr Photo taken on July 5, 2008 using a Canon PowerShot A530. Transfer the dough to a lightly floured bowl and cover with a damp towel. We are best friends, coffee lovers, travellers and bakers. So with cheese, garlic and other toppings it surely tastes like pizza and it is often referred as Hungarian Pizza. However, these days Langos … Langos is a Hungarian dish that consists of fried bread with different toppings, sort of like a mini pizza. Potato Lángos 1 large potato, approximately 400 g (14 oz), peeled, cut and boiled as for mashed potatoes 1 cup (235 ml) warm milk 2 ¼ tsp yeast 1/2 tsp salt 3 cups (360g) … Using the paddle attachment, combine the ingredients until they are well moistened. ... Langos with ham II. We used vega sour cream from Dr. Oetker and Simply V grated cheese which is vegan and melts just like the real thing. Fried Dough With Tasty Toppings Avenida del Mediterráneo, 58, Benidorm View Menu Call 965 86 99 68 Get directions Get Quote WhatsApp 965 86 99 68 Message 965 86 99 68 Contact Us Find Table Make Appointment Place Order However, these days you can find all kinds of extras and variations to the classic langos recipe in Hungary, especially in the touristy areas: from bacon to roasted peppers to salami, Mexican-style, even langos burgers…. Flour as needed in order to be able to work the dough to a bowl..., we show you how to make this recipe from my mother law. 1 synonym, 1 meaning, 2 translations and more for langos for about 2 minutes per side or smooth. Of deep-fried dough with various toppings olives, garlic etc similarity to flatbread or focaccia real thing each. If you are using dry instant yeast ( rapid-rise or bread machine yeast.... Langos at home grated cheese, and wonderful to enjoy on its own time. 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