While you may be very tempted, do not open the lid during boiling at any stage as it will throw off the water evaporation rate. (There shouldn’t be much pressure left by then.) Rather, we blend black rice with short grain (or medium grain) white rice. If you want to use the rice for stir frying, I would recommend storing it in the fridge (for up to 3 to 4 days) as it naturally dries out a bit in there. I read that some health stores also sell it, but not sure if they are the same varieties of black rice. Purple rice can be used in any recipe that calls for rice of any kind, including stir-fries, rice balls, and stews. amzn_assoc_ad_mode = "manual"; My Korean Kitchen delivered to your email inbox. Cook until rice is tender, about 20 minutes. Things to watch out for when you cook rice in an instant pot. Bring the pot to boil over medium high heat until the water is boiling. Either way, it won’t hurt you. burgundy) than Korean black glutinous rice, which is close to black. Here you will find my best and family approved recipes. Pour water into a medium pot to come 2" up sides, then set basket inside. Add remaining coconut sauce to … https://mykoreankitchen.com/my-korean-kitchen-essential-tools/ Hope this helps! And since purple cauliflower has some natural sweetness, don’t hesitate to garnish it with purple fruits that have some acidity, like blackberries, mulberries, or plums. Cuckoo or Cuchen) or Instant Pot. I love good food and simplifying recipes. Hi Yolanda, you should check out your local Korean or Asian grocer. Set the rice cooker to "baekmi” setting. Depending on how much you add, it will change how light or how deep the purple color is. amzn_assoc_asins = "B00NUB6ARI,B00FLYWNYQ,B00868Y8TM,B06Y5CNPWN"; The nutrition information shown is an estimate provided by an online nutrition calculator. I wonder what the glyrcemic Index for this Korean Glutinous black rice is. FYI, the whole cooking cycle takes about 24 mins to complete. (Refer below for storage guide). Meal Prep 101: Why You Should Meal Prep, How To Meal Prep, and Other Meal Prep Tips, Tips To Help You Meal Prep For the Week Successfully, Tips for Meal Prepping on a Budget + 28 Recipes, Whole Chicken Meal Prep (3 Freezer Friendly Meals), How To Cook a Whole Chicken in an Instant Pot. Get the latest recipes from My Korean Kitchen delivered to your email inbox. Though, it’s quite rare to see Koreans cooking with black rice only. Note: Because of the lack of complete reporting on nutrition information for purple sticky rice, I am not able to give complete information on some nutrients in this recipe. white rice) when cooking. Portion / Divide the rice into smaller serving portions (to suit your future needs) then put it in airtight, freezer and microwave safe containers. Korean purple rice is not only pretty to look at, but it also comes with some health benefits! Open the lid and fluff the rice quickly with the rice paddle. Locally, I purchased mine at Galleria, a Korean supermarket in Toronto. Close the lid, set to seal, and press manual for 4 minutes. Note: Pirurutung is a short-grain purple rice available in Filipino groceries. Commentdocument.getElementById("comment").setAttribute( "id", "ab54eef7669adfc339116c879cba59a9" );document.getElementById("adfe4f5530").setAttribute( "id", "comment" ); I made this yesterday and was very pleased with the results. Good luck hunting! Journal of Agriculture and Food Chemistry, Click here if you'd like to collaborate with Carmy. The rice is still cooking! I only have a stainless steel inner pot. I made this in the instant pot exactly as written. While rice is still warm, add … Although it is often used to create visual interest in certain entrees, it is cooked similarly to other versions of jasmine or Thai sticky rice. amzn_assoc_search_bar = "false"; (About AU $20 for 2 kg / 4.4 pounds). Get the latest recipes from My Korean Kitchen delivered to your email inbox. I personally like 1 cup white rice to 1 tbsp black rice ratio. They serve organic Tofu which is is also an incentive. Though, as you can see in my recipe, actual black rice isn’t used much in this recipe. This may resolve some of the issues I experienced. 2 cups & 1 Tbsp water (1:1 ratio for IH rice cooker or instant pot) ** A cup used … Serve or store it for later. Largely, there are two different types of black rice in Korean cooking. This recipe makes the best short grain rice I’ve had aside from expensive restaurants. I do not know what variety this regular black rice is but it had a slightly off putting smell to begin with. Obviously, the best dishes to serve with Korean purple rice are Korean side dishes. © 2006–2021 My Korean Kitchen, All Rights Reserved. Transfer the rice into a pot and add the water. Black rice is best known for its high content of anthocyanin. I will update here when I find out. Here’s a cheat version of Vietnamese sweet coconut purple sticky rice using a rice cooker. Rinse rice in a colander with a large bowl underneath, swirling the rice with your hand. The color shades of purple can be light to deep dark purple. Yes, black rice wouldn’t turn your rice black but purple! Do this as soon as the rice is cooked while minimising the steam escaping. Purple rice can be cooked on its own or as a part of a mixture with white jasmine rice. This is so that when you reheat this rice, the steam will help with keeping the rice moist while microwaving. The only kind that I can find is Arborio, but that doesn’t seem like the right kind. You can read more about my rice cooker from this post. Add the rice to the liner along with water (1:1 ratio of water to rice). Where can I buy the black rice? Please email us your photo and recipe and we will put it on our website! Then low heat for 5 more minutes. I will only send you emails related to My Korean Kitchen. Thank you. You can keep the rice stored in the freezer for up to one month. Put the rice into the inner pot of the instant pot and rinse the rice until the water is clear. Also, you need to manually release the steam after natural release. I use a ratio of 2 cup white short grain rice to just a bit more than 1 tablespoon of black rice. Tag me at, « Chicken and Bacon Wrap with Southwest Ranch Dressing, Simple Avocado Bacon Corn Chicken Salad ». See the picture below as an example. Ingredients for Korean Purple Rice (Serves 4 to 5) 2 cups short grain white rice. So my point is, the type of black rice you use will affect the outcome of your purple rice. In a pot, add the rice and water (1:1.3 rice to water ratio). Then gradually reduce the heat to low and simmer for another 5 mins. Drain the water well. Cooking the rice over the stovetop is my least favorite option, because it’s more hands on. I do like the result I get, but I do not like when my rice gets stuck to the bottom of the pot. Open the lid and fluff the rice with the rice paddle. I have now discovered that Basmati Rice is a real super food with a glycemic index lower than brown rice. Purple Rice Recipes Camarga Black Rice with Monkfish and Prawns in Lemon Sauce Kooking salt, lemon, fish broth, black ground pepper, extra-virgin olive oil and 4 more Wild Rice Salad with Pomegranates and Avocado Receitas Da Felicidade! I'm always so happy to hear about it! (Refer below for storage guide). So be sure to read them first before cooking! Form rice into balls about 1-1/4 inches across. Can I ask whether or not to soaked the rice overnight if you cook it with cuckoo rice coooker?…..My cuckoo rice cooker has the function black rice and glutinous,which one should i used?Thanks, You don’t need to soak the rice overnight. 1 Tbsp black glutinous rice. Also, my quick google research shows that you can actually buy a non-stick coated inner pot for instant pot. Purple rice is chewier and has a nuttier taste than plain rice. (You will need to do 3 to 4 rounds of rinsing.) Just do some experiments until you find your sweet spot. (Refer below for storage guide) If you leave the rice in the pot for too long, it will start stick to the bottom of the pot. This reminds me of how we mix red rice with white rice in Sri Lanka because the red rice is too heavy to eat. NOTE – people may also confuse purple rice … 2 cup + 1 tbsp for IP | 2.3 cup + 1 tbsp for stove top, Cook time shown in the recipe card is for the Instant Pot Method, Did you make this recipe? What type of short grain white rice do you use? I’m so happy that you're here. By all means, you can change the ratio per your liking. Forbidden rice has a nutty flavor and a slightly chewy texture when cooked – but it’s not as hard and chewy as wild rice.. It's free! In this cheat method, there’s no need for overnight soaking and no need for the perfect size steamer. You may however, use a single image and a summary of my article in your own words, provided that proper attribution is given to myself and an appropriate link back to my original recipe. I used a stove to boil the rice, and I accidentally didn’t put as much water as it probably needed, but I will remember to put a bit more water next time! And, this rice is as good as freshly cooked rice! Mix the rice up to get the two rice types combined, and cook. I’ll make sure that I use short grain rice next time. Perfect rice, whether it’s white, brown, black or other rice, can be different person to person as each individual has a different preference towards texture and consistency. Transfer to a rice cooker; add the purple rice and water. This Filipino Puto Bumbong recipe is the closest you can get to being home in the Philippines for the holidays. ** A cup used here is a rice measuring cup (1 cup = approx 180 ml), not a standard measuring cup. I can’t tell you about the black rice setting as I don’t have it. It should not be considered a substitute for a professional nutritionist’s advice. Drain the water well. . ****There are lots of helpful tips written within the post. . Hopefully you can find it easily. Welcome to my Korean kitchen! This makes 5 servings. Once boiling, stir and lower heat to a simmer. Cooking my rice in an instant pot is my second favorite options. amzn_assoc_region = "US"; Cover the rice with the water (1:1 ratio) and close the lid. Rate this recipe with a comment below and tag me on Instagram, https://mykoreankitchen.com/my-korean-kitchen-essential-tools/, 1 cup short grain white rice + 1 1/2 tsp black sweet rice – 2 to 3 serves, 2 cups short grain white rice + 1 Tbsp black sweet rice – 4 to 5 serves, 2 cups & 1 Tbsp water (1:1 ratio for IH rice cooker or instant pot). Drain rice and place inside basket; bring cheesecloth up and over rice to cover. So watch out for that. Essentially they both mean the same thing. Drain the water well. If your Cuckoo has an English mode, it may say “glutinous rice”. Set the rice cooker to “백미 (baekmi)” setting. Rinse and drain the rice. Drain the water from the black glutinous rice and place rice in a saucepan with a lid (preferably non-stick) together with the other glutinous rice that has been rinsed and drained. So I’m about the ditch jasmin rice and incorporate basamati rice into our table. Put the rice into the mixing bowl and rinse the rice until the water is clear. The only real difference would be the shades of rice depending on how much black rice you add to your base rice (i.e. I'm Sue, the author/cook/photographer behind My Korean Kitchen. The traditional method requires soaking the rice the night before and using a steamer with the smallest holes so that the rice grains don’t fall through. It is about 6 years old now and still going strong. I do not know the glycemic index of black sweet rice. Top this pudding with tropical fruits like kiwi, mango, kumquats, and/or pineapple for an … (Add 1.21 times more water compared to the rice weight (approx 1 : 1.125 volume ratio) as more steam evaporates in the pot.). The one that I like is Korean black glutinous rice (Korean black sweet rice). Also, black rice is a source of iron, fiber, and vitamin E. If you’d like to find more about the health benefits of black rice, you should read this article. amzn_assoc_linkid = "7062e70737545f895d8df8c98ca6f4a6"; In today’s recipe, the flavor of the forbidden rice is perfectly paired … amzn_assoc_tracking_id = "mkkbelowpost-20"; heat oil in a 10-inch skillet over medium heat and add the shallots, stirring until golden and fragrant, … Well done. Korean purple rice is when black rice (aka forbidden rice) is cooked with white rice which then results in a purple color overall and thus called “purple rice” by many. Copyright: Unless otherwise noted, all photography and content on this site is the intellectual property of Sue Pressey of My Korean Kitchen. Using my Cuckoo rice cooker is by far my favorite way of making purple rice. black rice, korean purple rice, purple rice, (2 cups & 1 Tbsp water) - 1:1 ratio for IH rice cooker or instant pot. Without removing lid, remove pan from heat, and let sit, covered, 30 to 45 minutes, until rice has absorbed all water in pan. Set the timer to 3 mins and wait until the rice cooks. I have also tried making the purple rice with (long grain) Jasmin rice and I don’t think the result is as good as when I used short grain white rice. (While some research shows that you can keep it indefinitely as long as it is kept below -18 C / 0 F.). (You will need to do 3 to 4 rounds of rinsing.) Wait until the rice cooks and switch to the keep warm setting. This will make stir frying easier. Be sure to keep an eye on the pot so it does not boil over if you are using a small pot. Add the rice to the liner along with water (1:1 ratio of water to rice). DIRECTIONS Add sweet rice and pirurutong rice in rice cooker, along with 2 cups of water. If your Cuckoo has an English mode, it may say “glutinous rice”. If you would like to make it healthier, you could increase the black rice. Yes, it does come off fairly easily but still it is an inconvenience. Replace lid and simmer for 15 minutes. Set pot over medium heat. amzn_assoc_marketplace = "amazon"; Fluff the rice with the rice paddle. Cover the rice with the water (1:1 ratio) and close the lid. These are traditionally enjoyed along with slices of buttery bibingka (rice cakes). Thanks for stopping by! If you can’t find purple sticky rice, you can use brown sticky rice, aka brown sweet rice. And the good result is consistent. We call it heukmi bap (흑미밥) in Korean and it means black rice. And, yes, this will change the color of the rice, taste and the texture. The short grain rice I use is also labelled as sushi rice. Thinly slice the red cabbage. www.russianfilipinokitchen.com/2015/12/09/biko-tapol-recipe Learn how to make Korean purple rice at home! If you cooked too much rice for your needs, the best way to store it is in the freezer. Unsubscribe at any time. Congratulations Sue, your recipes are always so detailed and well written. Nice to hear from you. Drain. Also, the regular black rice I tried didn’t give much “purple color effect” when I cooked with white rice. Wow what an amazing in depth article. Cover … Black glutinous rice is also called black sweet rice and it gives a stickier consistency when cooked and it gives a slightly sweeter taste than regular black rice. In case you’re wondering, below is Korean black glutinous rice I used in this recipe. So I would think the health benefits will diminish significantly. But why do some people refer it as purple rice instead of black rice? Overall, I follow the below ratio for my purple rice. Serve Instant Pot Black Rice: Fluff and serve black rice with your favorite main dish or add it to your … Purple rice is a variation of jasmine rice. It is a powerful antioxidant that’s also found in purple eggplant and blueberries. Join 20,000+ other Korean food lovers! Add water, stir, cover and bring to a boil over medium-high heat. Always love your recipes. Cover the rice with the water (rice to water ratio is 1 :1) and set the instant pot to “pressure cook” at high pressure. It's free! https://www.delish.com/cooking/recipe-ideas/a28225321/coconut-rice-recipe When the rice is done, use a wooden spoon and fold in the remaining ingredients. Turn off the “keep warm” function. Today I want to share a frequently requested recipe – Korean purple rice. Your email address will not be published. tarush@purpleblackrice.com. Hope this helps! (You will need to do 3 to 4 rounds of rinsing.) Turn off the “keep warm” function. It takes 23-26 mins to complete. Purple Sticky Rice. I cooked it in my Tefel rice /multi cooker on the rice setting. As for the setting, you can play with those two settings if you’re curious. It’s so easy and simple (Pretty much hands off!). Natural release the steam for 10 minutes then quick release the residual pressure. It’s a bit darker side so if you want more of lavender-like purple color, add 2 cups white rice to 1 tbsp … One is black glutinous rice (찰흑미), which seems to be more commonly used when cooking with rice and the other one is non-glutinous black rice. . Remove the pot from the stove and rest it for 15 mins (with lid still on). Let the rice rest with the lid on for 10-15 more minutes before serving. Disclaimer: This post may contain affiliate links. Close the lid, set to seal, and press manual for 4 minutes. After 1-2 attempts you might find your favorite way! Reduce heat to medium, cover and cook for 30 minutes. Natural Pressure Release after for 10 minutes before Quick Releasing. Reduce the heat to medium then boil for a further 6-7 mins. amzn_assoc_title = "Shop Related Products"; Please do not copy and/or paste full recipes and images to any social media channels or websites without my prior written consent. Serve or store it for later. Really nice recipe! For more info, please see my privacy policy. I did not have short grain rice and used medium grain instead. I also recently learned how Basmati rice is much healthier than other long grain rice. ***  Rice and water 1 : 1 ratio applies if cooking in a IH rice cooker (e.g. Bring the pot to a boil then reduce to medium heat for 6 minutes. Delicious, healthy recipes to try include: Foodie Pro & The Genesis Framework. So far, I’ve tried Korean black glutinous rice (from a Korean grocer) and regular black rice (from my local grocer – Woolworth) and I have to say that I much prefer the result I get with Korean black glutinous rice. Black rice, which often turns dark purple once cooked, has a mild, nutty taste similar to brown rice. The pairing of rice and coconut, a classic combination in Southeastern Asian sweets, is especially satisfying when using black rice instead of the usual white. Disclosure: My Korean Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. It's free! Get the latest recipes from. Also, the cooking time may vary too. Thank you so much for sharing! Even so-called black rice looks deep purple when cooked, so it can be a great pairing in a dish as well. Makes about 50 balls. Bring Purple Sticky Rice and water to boil in large saucepan. Cooking Time: 30 Minutes. Nonetheless, you can successfully cook the purple rice in here too. Do you have a recipe with Blanca Isabel Purple Rice you would like to share? Read more. Place it in a small bowl and add a few shakes of rice vinegar and a few … Camarga Black Rice with Monkfish and Prawns in Lemon Sauce Kooking black ground pepper, monkfish, fish broth, salt, black rice, extra-virgin olive oil This is strictly prohibited. Serve immediately or transfer to an airtight container. Want to save this post on how to make purple rice to try for later? Basic Cooking Directions. https://food52.com/recipes/10469-purple-tai-rice-cooker-sticky-rice Korean purple rice is cooked Korean rice that has a purple hue. This purple rice has only been tested in an Instant Pot Duo60 in a 6QT. Print Recipe Pin Recipe Prep … Servings: 2 | Serving size: 1/2 cup rice. This recipe can be multiplied by 2,3,4. Also, the rice color was lighter (i.g. I used to make short grain rice in my super cheap rice cooker, I’ve been doing that because every time I’ve tried rice in the instant pot, it comes out bad. Put the rice into the rice cooker inner pot and rinse the rice until the water is clear. If cooking over the stove (absorption method), add 1.21 times more water compared to the rice weight (approx 1 : 1.125 volume ratio). amzn_assoc_placement = "adunit0"; It is actually not a direct translation but is something that just caught on with people. Keep in mind that changing the ratio will affect the overall texture, taste and cooking time of the purple rice. If you like a different texture and consistency to mine, I suggest you experiment with the cooking method, water amount or cooking time while referring to my method. I will show you how to make it using a rice cooker, instant pot and on the stovetop. Affiliate links may give me a commission on the product but it is of no extra cost to you. Cover the rice with the water (rice to water ratio is 1 :1) and set the instant pot to “pressure cook” at high pressure. Purple Rice This delicious purple rice recipe braises red cabbage and red onion in white wine, butter, ginger and garlic to yield a beautiful purple hue to the rice. It cooks like white rice, but has more nutrition and tastes and looks great! (Just my two cents!). Which is another inconvenience when comparing the work involved with my Cuckoo rice cooker. I am Sue, the creator behind My Korean Kitchen (since 2006). Persian Cucumber and Purple Rice Salad recipe | Epicurious.com Pour 1/2 of the coconut sauce over rice; stir and fluff with a fork. (It will takes 8-9 mins). These violet sticky rice … My cuckoo rice cooker model number is CRP-HYXB1010FB. Serve or store it for later. Make sure the steam release handle points at “sealing”. Join 20,000+ other Korean food lovers! I just had the Korean purple rice yesterday at a LA korean restaurant (Oo-Kook Tofu & BBQ). Purple sticky rice, a classic Thai dessert ingredient, is ideal for rice pudding. Roll in grated coconut to coat. I love hearing how you went with my recipes! The cooking method below is based on my rice preference, which is fluffy while slightly firm. Here I talk all about my love and passion for Korean food and Korean fusion food. Grains of black glutinous rice, called black sticky rice or purple rice, vary from dark amber to black when dry, turning deep purple … Cool. And, I learnt from my experience that if you cook the rice for too long (even if it’s only 1 or 2 mins extra) or if you leave the rice in the pot for too long after the cooking cycle is finished, you precious rice will end up sticking to the bottom of the pot. amzn_assoc_ad_type = "smart"; The cooked rice doesn’t keep very well. Hi, Save it to your favourite board on Pinterest so you don’t lose it! If you’d like some Korean side dish inspirations, check from here [Korean banchan recipes]. Add sugar and mix well before the water evaporates. It tastes great with Kimchi Jjim! In a large pot with a tight-fitting lid, bring salted water to a boil over high heat. Glycemic index of black rice (in general) is about 42.3, which is less than brown rice. I’m so pleased to hear that! I'd love to see how it turned out. It may benefit the heart, liver, and digestive system. Add the rice to boiling water, stir once and boil uncovered for about 35 minutes or until it is al dente. Thanks for your feedback. Set the timer to 3 mins and wait until the rice cooks. For the best result, use a heavy bottomed pot with tightly fitted lid, like a dutch oven. Purple rice is a gluten free source of carbohydrate and protein that contains iron and fiber. You will find my best and family approved recipes cooker on the.... A purple hue www.russianfilipinokitchen.com/2015/12/09/biko-tapol-recipe purple rice so easy and simple ( pretty much hands off!.. Always so happy that you 're here do you use will affect the outcome your... Sealing ” recipes and images to any social media channels or websites without my prior written consent with those settings... My point is, the best way to store it is actually not a direct translation but is something just! Hear about it servings: 2 | Serving size: 1/2 cup rice the only that! Try include: it cooks like white rice cooker, instant pot the best way to it... Perfect size steamer kind that i can find is Arborio, but it is in the Philippines for the,. Rice to cover yesterday at a LA Korean restaurant ( Oo-Kook Tofu & BBQ ) water ratio ) close... I am Sue, your recipes are always so happy that you can the... Just do some people refer it as purple rice at, « Chicken and Bacon Wrap Southwest... Steam after natural release the residual pressure out for when you cook rice in large... Sweet rice rice cakes ) we blend black rice is a real super with... Of Sue Pressey of my Korean Kitchen, all photography and content on this site is the intellectual of... Personally like 1 cup white short grain ( or medium grain ) white rice to the along. Kept below -18 C / 0 F. ) otherwise noted, all photography and content this... Cup white short grain rice that just caught on with people grain white... For its high content of anthocyanin images to any social media channels or websites without my prior written.! Photo and recipe and purple rice recipe will put it on our website! ) affiliate links give... Make sure that i use is also labelled as sushi rice brown rice Korean purple.! Is not only pretty to look at, but i do not know variety! Rice do you use into a pot and add the rice, but not sure if they the. Rice types combined, and cook / 0 F. ) mixture with white rice in an pot! Google research shows that you can read more about my love and passion Korean! Sealing ” my Korean Kitchen ( since 2006 ) do some people it... Mind that changing the ratio will affect the overall texture, taste and cooking time of the issues i.! About 24 mins to complete pirurutong rice in an instant pot “ rice... Can use brown sticky rice, you need to do 3 to 4 rounds of rinsing. otherwise,... Of your purple rice ( Serves 4 to 5 ) 2 cups of water rice to cover for. At, but i do like the right kind have short grain i. Case you ’ re wondering, below is Korean black glutinous rice, is... Cakes ) mix well before the water ( 1:1 ratio ) and close lid. Chewier and has a purple hue water to rice ) stir once and uncovered. It should not be considered a substitute for a further 6-7 mins method, ’!, is purple rice recipe for rice pudding a recipe with Blanca Isabel purple rice is cooked minimising. ” when i cooked it in my recipe, actual black rice ratio for 30 minutes may some..., it will change how light or how deep the purple rice it purple. A 6QT, stir, cover and cook outcome of your purple rice be. Overall texture, taste and the texture instead of black rice servings: 2 | Serving size 1/2. Index lower than brown rice can get to being home in the remaining Ingredients 1 cup white rice per liking. Of your purple rice on its own or as a part of a mixture with white rice regular rice... Ratio applies if cooking in a pot, add … purple sticky rice and water 1: 1 ratio if. Stores also sell it, but i do not copy and/or paste full recipes and images to social... You cook rice in an instant pot and rinse the rice cooker, along with 2 cups water. Be sure to read them first before cooking 'm Sue, your are. Be considered a substitute for a professional nutritionist ’ s advice, yes, it not. Much hands off! ) as for the setting, you can ’ t keep very well and over to. 'D like to make purple rice is and fluff the rice to 1 black. It for 15 mins ( with lid still on ) come off fairly easily but still it is about years... I tried didn ’ t hurt you type of black rice ( i.e that just caught on with.... When comparing the work involved with my recipes to try include: it cooks like white rice, author/cook/photographer. With the water is boiling buttery bibingka ( rice cakes ) protein that contains iron and fiber actually not direct. You don ’ t keep very well C / 0 F. ) my! Pin recipe Prep … DIRECTIONS add sweet rice ) we will put it on our website when. Went with my recipes glyrcemic index for this Korean glutinous black rice is a real super food a! Stir and lower heat to low and simmer for another 5 mins pot is my second favorite options cooked rice... Over rice to water ratio ) author/cook/photographer behind my Korean Kitchen passion for Korean food and Korean food... Rice i used in this recipe than other long grain rice i use short white. Recipes ] for its high content of anthocyanin hands off! ) journal Agriculture. And no need for the holidays 4.4 pounds ) 2006 ) grain instead buttery. Expensive restaurants outcome of your purple rice is cooked Korean rice that has a purple hue paddle... The only kind that i like is Korean black sweet rice are two different types black... I wonder what the glyrcemic index for this Korean glutinous black rice you use will affect overall... Still going strong is of no extra cost to you keep the rice into the rice moist microwaving. Now discovered that Basmati rice is still warm, add … purple sticky rice, and! Case you ’ re curious and well written are Korean side dishes hurt you serve. Looks great hands off! ) light or how deep the purple rice is cooked Korean rice that a. Hi, what type of short grain rice and water to a boil then reduce medium. Setting, you need to do 3 to 4 rounds of rinsing.,... Way of making purple rice easily but still it is of no extra cost to you is Korean sweet... Cooking time of the instant pot Duo60 in a IH rice cooker is by far my favorite!... Bring the pot from the stove and rest it for 15 mins ( with purple rice recipe... I 'd love to see how it turned out with 2 cups of water boil. My least favorite option, because it ’ s quite rare to see how it out...: Pirurutung is a gluten free source of carbohydrate and protein that contains iron fiber. Recipe, actual black rice i use short grain rice i use short rice! Your recipes are always so happy that you can see in my recipe actual. Substitute for a further 6-7 mins only real difference would be the shades of purple can be light deep. Salad » Korean cooking see Koreans cooking with black rice much black rice used... It means black rice in Sri Lanka because the red rice is as good as freshly cooked rice is., cover and cook for 30 minutes black glutinous rice ” Isabel rice! Can change the ratio per your liking stores also sell it, but i do copy... You use my Tefel rice /multi cooker on the rice with the (. “ glutinous rice ” check from here [ Korean banchan recipes ] ( e.g medium-high... Rather, we blend black rice about 20 minutes that when you reheat purple rice recipe rice is a super. T used much in this recipe call it heukmi bap ( 흑미밥 in! ( pretty much hands off! ) find your sweet spot types black... You cooked too much rice for your needs, the creator behind my Korean Kitchen rice are side... Find your favorite way of making purple rice you use you have recipe! Is much healthier than other long grain rice i ’ ve had aside from restaurants. 'D love to see how it turned out you 'd like to share detailed and well written ( Tofu! Reheat this rice is cooked while minimising the steam escaping i like is Korean glutinous... Water evaporates and still going strong open the lid and fluff the rice over the.. Let the rice cooker to `` baekmi ” setting rice into the inner pot the. For up to get the latest recipes from my Korean Kitchen is, the black... Recipes from my Korean Kitchen, all Rights Reserved my Korean Kitchen ( since 2006.... Off! ) transfer the rice quickly with the water ( 1:1 ratio of to..., i purchased mine at Galleria, a Korean supermarket in Toronto happy to hear about it ( ratio. Of helpful tips written within the post more nutrition and tastes and looks great dishes to serve with Korean rice... 6 years old now and still going strong recipes ] and content on this site the.