It is a great product, but quite pricey. If the temperature of the syrup raised too fast while its color still pale, you can add more water and let simmering a bit longer. I have just made a double batch of this. 4 . Trust me on that! Note – I’ve been asked whether you can use a slice of orange or lime instead of lemon. We make many spicy ginger cakes as gifts and party food from October through December every year, so this will save us some cash for sure! I made the golden syrup last night and i followed the instructions carefully, good colour, no crystalisation, but this morning its still very runny? of sugar to dissolve. It took me 54 minutes to simmer the syrup. Golden syrup is the key to this recipe because it gives the cookies a lovely flavor. While I wouldn’t make any of these products from scratch every single time (I’m human and laziness often wins), every item on the list is better that its store-bought counterpart. While both syrups are similar in color, they are very different items. If you store your fresh syrup in a sterilized glass jar in a dark and dry cupboard it should last a couple years — or even longer. The syrup will be thin at this point but will thicken up as it cools in the jar. And you’re looking for a texture that is very runny and thinner than honey. For this homemade version, we have kept the flavouring classic, with ginger, cinnamon and nutmeg giving the spice and Lyle’s Golden Syrup giving those classic warm caramel notes. Syrup. I hope this doesn’t sound confusing or complicated. The filling is a basic buttercream flavoured with vanilla and a touch of golden syrup to create a perfect little cookie, perfect for sharing or gifting. Overall, properly stored, golden syrup preserves well and will keep for a long time. When the syrup is done, remove pot from heat and let cool completely. That’s it. Plus helpful baking tips and suggestions. I had a sneaky lick around the pan and it tasted so great! Heat over medium heat until bringing to a boil. When inverted sugar is added to products, these products are more likely to retain moisture and also are less prone to crystallize. Required fields are marked *. If you’re not sure what to do with this buttery syrup after you make it, check out this post about 5 easy international food gifts to (DIY or buy). The taste gets much better after 2 to 3 days. UNITS: US. You’re the most welcome Hanner! (If anyone wonders, the Double Ginger Cake by Hugh Fearnley-Whittingstall can be found online and is the base recipe we use. It can be used to flavor things like porridge or you can use it for baking cookies, tarts, cakes, etc. 3 tbsp water and 300ml of boiling water. The syrup will thicken and make a lot of splatter on your stove if you use a shallow pot. The sugar is burned when it changes to a darker color and unfortunately there’s nothing you can do to bring it back . www.ricenflour.com/recipe/how-to-make-homemade-golden-syrup-recipe If you let the water evaporate too quickly, you will end up with a lighter syrup. You need a total of 600g of sugar, split into 100g and 500g. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. Combine caster sugar and 200 milliliters filtered water in a small stainless pot (or ceramic pot). Store in a cool, dry place. Simmer on low heat for approximately 40 -50 minutes or until syrup mixture is reduced in half. The process is a bit time consuming, but the result is definitely rewarding! Golden syrup is a very popular baking ingredient in Ireland. Drain lemon juice through a coarse strainer, discard the seeds and fruit bits. Thank you, This site uses Akismet to reduce spam. This sugar syrup works well in flapjacks, cookies, treacle sponges and sticky sauces. Whisk until smooth. That said, I have a jar that’s been in my cupboard for a year now and there’s no granulation yet. Just made this yesterday and I have to ask my husband to hide it from me! I hope your mooncakes turned out well and have a great week ahead . porridge. Hi Marina, sorry to hear it! Sprinkle the pecans in the baked pie crust and then pour the syrup mixture over them. Homemade Golden Syrup Marshmallows One of the sweets I used to love as a child, and a love that has stayed with me, are marshmallows. We don't have lemons here where I live in Ecuador. You can also bake a great many tasty things with it! The homemade syrup has a much higher acid content. It can be originated from sugar beet by adding either enzyme or acid. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. I purchased Lyle’s golden syrup from Amazon. I looked at a bunch of recipes and watched videos to make sure I was doing it correctly. Needed Golden Syrup to make some stem ginger cookies. I needed golden syrup, but it was way too pricey! Make up an extra batch of syrup, pour into a cute jar, and decorate. 200ml caster sugar is ~190g, not 400g. I was so nervous cooking it the first time! Creamy, buttery, sweet and rich, this Buttermilk Syrup is similar to one I have had from a local restaurant, but better! Golden syrup is a type of inverted sugar syrup. I have used store-bought syrup before for the mooncake but people always recommend to use homemade syrup. Alternatively, you can use several layers of cheesecloth or a fine strainer to drain the lemon juice. There are SO many ways you can use this delicious syrup! I highly recommend you use a thermometer during the cooking process. Maybe swirling would be better, since you swirl caramel? Plus, it’s very easy to burn the carmelized sugar in the first step, and you still have to simmer an additional 45 min! Replies to my comments If you see mold or if it smells weird, I’d toss it out. I have been wanting to make Harry Potter’s favorite cake Treacle Tart forever, but I need golden syrup for that and I didn’t know what that is or what to buy instead here in Germany. Readers have said a few drops of that have worked. The deeper the pot, the better. You should notice the color of the syrup turning darker and more bubbles appearing on the surface in the last 10 minutes of cooking. Have the second-step items ready, including the hot water. https://foodohfood.it/.../280-golden-syrup-caramelized-sugar-syrup When you're ready to eat the ice cream, take the jar out of the freezer and let it warm up for a few minutes. First, pour 3 Tbsp water and 1/2 cup [100g] sugar into a saucepan. But please note, homemade golden syrup has different contents than a store-bought one. It was fun making it. Ich möchte gerne Golden Syrup selber machen. Juice one big lemon. A little lemon juice, however, would probably work in place of a slice. , I made 1.5 batches and I didn’t change a thing, but I think I might have squeezed a little too much lemon in mine – I should invest in a better measuring cup (there was no 75mL mark). If you’re using a gas stove, which heats up immediately, or if you are using a slightly higher heat level, the cooking time might change a lot. Golden syrup ingredients are a simple combination of sugar, water, and a slice of lemon. For those who are allergic to honey can use golden syrup instead. The lemon will keep the syrup from crystalizing as it simmers. The amount of kansui also determines the tenderness and color of the cake (light yellow to dark brown), and slightly increases the fluffiness of the cake without causing it to rise too much. Great recipe for Vickys Homemade Golden Syrup (like Tate & Lyles) GF DF EF SF NF. Try bumping up the temp a bit during the first simmer (did you heat it to 350F/175C?) This inexpensive golden syrup cookbook (ebook) gives you all kinds of sweet (and savory!) Golden syrup may look like honey in color and texture but they taste very different. Ways to use it: There are so many ways to use it! When I started using homemade golden syrup to make mooncake dough, I found the syrup emulsified once it was introduced to the alkaline solution. Yes the acid taste will mostly go away after a few days. Again bring it to a slow simmer and add the slice of lemon. by Ransomed by Fire (2) View All Recipes I Want to Discover. Would a couple small lime or orange slices work? Join thousands of fellow bakers in my FREE International Baking Club! The recipe I am providing today is based on the final US measurements I ended up using to make my Golden Syrup. Delicious on gingerbread with a little whipped cream. (I typically use an 8oz jam jar.). While simmering the sugar. Needless to say, sputtering molten sugar and boiling water is treacherous business! 13 People talking Join In Now Join the conversation! Golden syrup is a key ingredient in many dessert recipes (pecan pie, cookies, flapjacks, to name a few). Preheat the oven to 400°F with a rack in the lower third. The golden syrup will create a tender and moist cake which keeps its shape despite being paper thin, and can be shaped into delicate patterns (those you see on the beautiful traditional mooncakes). BUT…I’ve been eyeing this set of super cute Weck Tulip glass jelly jars and these high quality French Le Parfait jars that a reader turned me on to. You might only need to do this at the beginning of the cooking. Thank you do much for the great post and clear instruction. Itd very clear though. Holy smokes they are outstanding, simply beautiful. Check out the baker. Thanks for the recipe! I have one question regarding the golden syrup. The syrup tastes quite sour at first, but then the acid taste will mostly disappear after a few days. By adding inverted sugar to a dish, you prevent sugar in it from crystallizing. Homemade Buttermilk Syrup. Just a few stirs over a few minutes. Lightly butter a 20 x 20cm baking tin and add the mixture. You can use it in place of honey and corn syrup … Products made with it tend to retain moisture, have a tender texture, and thus have a better mouthfeel. Now, mix a teaspoon of water with ½ teaspoon of vinegar and sprinkle this mixture over sugar. Try this golden syrup ice cream recipe! Compared to sucrose, the granular sugar we use every day, inverted sugar is sweeter. Fingers crossed. How perfect of a holiday, birthday or shower gift would this be with a jar of syrup, whether homemade or Lyle’s original? (I usually shake it 20-25 times.). Do note, however, that they don’t have the same flavor and you’ll lose the unique golden syrup flavor, which may impact your recipe. I get to have Golden syrup and buttery toast again which makes me very very happy! We add more ginger, some faintly bitter candied lemon rind, and we let it age a few days before serving. I’m a newbie at your website and I was so happy and excited when I found your post about home made mooncake 2 days ago! Mein Mann ist Engländer und vermißt von Zeit zu Zeit die englische Küche sehr. Wish me luck. This is a great recipe to get the kids in the kitchen - they'll enjoy the results too 1 hr and 20 mins . If you’d rather order it, click here to get a bottle of Lyle’s golden syrup. If you add sugar into water and boil it long enough (40 to 60 minutes), the sucrose will be inverted and produce a golden colored syrup. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. That said, golden syrup can be a vegan substitute for honey, if you’re ok with a different taste. I quickly add some more water hoping that will change it but its not. From what I can tell, no. I used this homemade golden syrup to cook mooncakes, and the results were great, but the story doesn’t end here. This helps prevent the sugar from crystallizing along the walls of the pot. As soon as I finish of my last few drops of Lyle’s, I’ll be trying this to refresh my stash. Start Here! Mine took about 50-55 minutes to reach the right consistency too. A few months ago I made caramel for the first time, and you probably know that you swirl – but do not stir – caramel. Check on the syrup every 10 minutes during simmering. We use it in cookies, steamed sponge puddings, and also it’s a key ingredient when making Homemade Honeycomb. Maple syrup may also be a bit runnier. Huhu.. any advise what did i do wrong?? Learn how your comment data is processed. Pinned. MAKE IT SHINE! Your mooncakes look divine! Home Prepare a cup of filtered water and a silicon blush. And it will become even thicker after two days. Golden eagle syrup (from the Golden Eagle Syrup Company in Alabama, USA) is a blend of corn syrup, high fructose corn syrup, cane sugar syrup, cane molasses, and honey. INTRODUCTION. First, I made a batch using only the swirl method. Then I found out there are two ways to make golden syrup. It contains only cane sugar. It even has the clear appearance similar to golden syrup. 400g caster sugar is ~420ml, not 200 ml Here are some ideas I’ve gathered so far…. Now instead of getting dressed up to have this yumminess you can have it in the comfort of your own home, in your pajamas, complete with bed head if you wish! The syrup is a great substitution for golden syrup because of its sugar content and thick consistency. I took it off the heat at 230f and put it straight into a sterilized mason jar. It can be made (1) in the process of refining sugar cane or sugar beet juice into sugar, or (2) by treatment of a sugar solution with acid (from Wikipedia). Will check out the double ginger cake for sure because it sounds heavenly! There was some crystallization around the sides of the pan, but the syrup tuned out perfectly. Golden syrup is a natural product made from the sugarcane refining process. I hope the syrup turned out as good as you hoped . However I do suggested you to use it as soon as possible, since the fruity aroma will get a bit stale after storing for too long time. Golden syrup in cute jars makes a great holiday, house-warming or host/hostess gift! When I was experimenting with two batches of mooncakes, one with homemade syrup and one with store bought syrup, I found a surprising result. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Golden syrup is so easy and so amazingly delicious. I take a less labor-intensive approach while maintaining the taste and look of the dish. Hi Jules, I never tried out the other method so it’s hard to tell the difference. Is there a way to save it still? It didn’t happen when I used the store-bought golden syrup. I actually used it to make a homemade cookie butter, and it worked beautifully. Maybe now I can give it a try. Thank you Maggie!! Golden syrup is quite thin and running the day it’s made. recipes for biscuits (cookies), traybakes, puddings, tarts, cakes, and other breakfast, brunch, and teatime favorite. Ingredients 1/2 cup [120 ml] heavy cream 1 Tbsp golden syrup 1/2 tsp vanilla pinch of salt golden syrup for drizzling (optional) It has a rich amber color and a fruity aroma. Corn syrup is made from corn(starch), whereas golden syrup is made from sugar. Homemade corn syrup is not something I had ever considered making, but much like homemade grenadine, homemade Baileys, homemade goldfish crackers, and homemade Oreo cookies, I am so glad that I did. You can try adding a tablespoon of water and turning up the heat a bit (it helps to have a thermometer to check the temp) or just start over.). From nneckredrecipes.blogspot.com : If you are somewhere in this world where Hi, One of the main ingredients for Baked Traditional Mooncake (传统粤式月饼） is golden syrup. https://mykitchen101en.com/homemade-golden-syrup-recipe-invert-sugar Best place to start your Baking Adventure? Take a look. Actually I remember my golden syrup tasted a bit sour too, when it’s just cooked. =) I see now it's 1 1/4 cups of boiling water. Dessert Sauces Drink Flavoring & Simple Syrups Staff Picks Lemon Syrup Rating: Unrated 11 Refreshing and sweet like lemonade. If you want to replace golden syrup in a baking recipe, use light corn syrup. Just don't simmer it too long - if you do it might get too thick. Turn the heat down to low and let the syrup lightly simmer uncovered for about 45 minutes. A thick, translucent, amber-colored, inverted form of syrup, golden syrup is a popular form of baking sweetener.Also known as light treacle, it is made from refining sugar beet cane or juice and is a byproduct of making sugar. Speaking of glass jars, I really like Ball glass canning jars and use them for everything. Hi Rachael, thanks for reporting back your cooking result! The commercially prepared syrup does contain acid, but the amount is very low, only 0.1%. I used a heat level of 2.5 out of 10 on an electric stove. In a heavy bottomed saucepan add 100g sugar and 3 tbsp of sugar. Corn syrup has a very mild flavor, whereas golden syrup has a more pronounced buttery caramel flavor. It makes a great Lyle’s Golden Syrup substitute. All featuring the pure sweetness of Lyle's Golden Syrup. Place a funnel (or the funnel part of a coffee machine) over a cup and line a coffee filter inside. INGREDIENTS Nutrition. SERVES: 56. Ive tried making the golden syrup but mine turn black and bitter,what could it be wrong?? Arg. You can also subscribe without commenting. Meet Cate Shouldn’t it say 400 ml instead of 200 ml, since that is equivalent! Tastes wonderful. Homemade Pancake Syrup. Sugar, water and a slice of lemon. Please leave a comment on the blog or share a photo on Pinterest. Stir the water and the sugar continuously until you’ve reached a golden colour. A darker colored mooncake is not necessarily a bad thing. Over time, you might find some granulation in your syrup. After some research, I found it’s very easy to make golden syrup from table sugar. In a pinch: Honey. The easiest thing to do is add a bottle of Lyle’s Golden Syrup to your next Amazon order (click here to get a bottle on Amazon). by WJKing (38) Homemade Vanilla Syrup for Soft Drinks. Not much in the way of ingredients or cooking tools! Wow, thanks for educating me on that one, lots of valuable information Maggie, well done! Drizzle golden syrup over the top (optional). Delia, When you make it again just watch it carefully so you can catch it before it gets to dark. :). Notify me of followup comments via e-mail. It’s so much cheaper to make it at home, and it tastes just as good . ADD YOUR PHOTO. Golden syrup is not an alien concept for those who have a sweet tooth and love baking. It took me a very long time to make the syrup because I use an electric stove and it takes forever to raise the cooking temperature. If you don’t have a thermometer, try cook the syrup for 45 minutes, it should be done around the time. I used this recipe the other day, and the flavour came out great, but it became very hard after it cooled. Whenever I make an international dessert it usually means I miss being abroad…and yep, I was really missing the UK recently. Sometimes it takes a time or two of making golden syrup to figure out the exact right temp for your stove and to get a feel for the whole process. It is an ingredient often used in bakery and pastry shops. Oh, interesting! Thank you very much and look forward to reading more your recipes! So, I don’t recommend a lot of stirring, especially once the syrup starts simmering, but a little stirring right after you add the sugar seems to be ok. That said, if you prefer to stick to just swirling, do that! Keep cooking until it reaches a boil again. The pictures below shows the the syrup after 30 minutes and 40 minutes of simmering. You can make porridge with golden syrup (yum!). Thank you Todd's Kitchen for your very useful and delicious recipe/method!! The flavor is also different. But after letting it resting for 3 days, the acid (might even be a bit astringent) taste was mostly gone, and turned to a very fruity flavor. Don't subscribe All Rights Reserved. This recipe makes about 16oz of syrup. It’s so good! I only make traditional mooncake once a year but tried to make it better this year. Let the syrup continue to boil until it turns a light golden color. It’s a thick, … Keep close watch after 35 minutes. Thank you for sharing and have a great week ahead . Welcome to our collection of delicious recipes and tips. According to Wikipedia, inverted sugar is a mixture of glucose and fructose. regards from jackie in Ukraine. I think you might have overcooked the syrup. Once you try it, you’ll want to put it in an on everything. Again, perfect. If you want to make mooncakes at home, golden syrup is an ingredient you cannot omit. Hi Maggie, thanks for sharing the recipe of your experiment. Then take out the lemon slice and let the syrup cool for a few minutes. I recently made BBQ sauce with golden syrup and it was outstanding. If the other method does not use lemon, I do think the end taste of the syrup from this recipe will be slightly fruitier. For this homemade version, we have kept the flavouring classic, with ginger, cinnamon and nutmeg giving the spice and Lyle’s Golden Syrup giving those classic warm caramel notes. As for the storage of the syrup, if stays good for a long time if your room is not too hot. Heat uncovered to a simmer over medium heat. But why does the recipe say 400 g (200 ml) castor sugar? Pour all ingredients into a small jar that has a lid. And these photos? Food And Drink. Hope you’ll have enough left for the baking, and hope the baking turns out great! Now I can make both Golden Syrup and a Treacle fake-out at home for pennies. When I attempted to make mooncakes the first time. Had never heard of golden syrup before but I love this stuff. Keep an eye on it as it simmers because it will look like it’s not doing much of anything for 10, 15 or 20 minutes (maybe more), and then it will suddenly turn a golden caramel color! I couldn’t justify buying a tin of golden syrup for $8 when I could easily make a much better tasting product. All It is commonly used in diverse cooking … I know Lyle’s Golden Syrup does use acid in the inversion process, but that acid is then neutralized by a base (leaving a salt behind). Do you have just plain lemon juice? No judgement here! The syrup will be thin at this point but will thicken up as it cools in the jar. Thanks so much for putting this out for the world! I tried this recipe to make golden syrup and it turned out well. The syrup is also called as light treacle and has the color similar to amber. If you’re planning the baking, make sure to make the syrup a few days ahead so it has enough time to rest. It was a very informative read and I found the tips that you shared really helpful. I’d love to hear how you use golden syrup in your baking! I didn’t have a thermometer on hand, so that might’ve affected it. Hi I'm Maggie Zhu! Checking out the caster sugar amount listed above, it appears a typo may have been made in grams vs milliliters. :). Load more Top. Ultimately you want to heat the syrup to about 350F/175C, which is the temperature at which it will caramelize. https://nishamadhulika.com/en/788-homemade-golden-syrup.html I can’t afford a thermometer. (C) 2021 - International Desserts Blog. Recipe Categories. Golden syrup is made from sugar, water, and a slice of lemon. From maple or pumpkin spice to berry and honey, we have just the syrup recipe you're looking for. I will definitely be making this. https://www.yummytummyaarthi.com/homemade-golden-syrup-recipe-how-to If you notice any crystal-like masses appearing on the walls of the pot (close to the surface of the syrup), brush water over the mass to dissolve it and let it run down into the syrup. Good luck with the mooncakes. Based on an almost 2:1 ratio sugar to water, I am hazarding a guess 400g is correct, but the amount in ml is a typo or a bit off. Have you made any of these recipes? I’ve been compiling a list of recipes that use golden syrup so I can start baking my way though the list. Recipes I made a batch and stirred frequently during the cooking came out well to tell difference! < 3 I have n't tried it ) even has the clear appearance similar to.... Of syrup, while you use a thermometer, try cook the.... Left for the baking, and I have to ask my husband to hide it from!... Few minutes drain lemon juice through a coarse strainer, discard the seeds and fruit.! Even has the clear appearance similar to homemade golden syrup syrup, but the result is definitely!. Sprinkle the pecans in the kitchen - they 'll enjoy the results great. One takes the latter approach pot to let the water into the cool. Can start baking my way though the list and tutorial me 54 minutes to the... D found, I wouldn ’ t it say homemade golden syrup g ( 200 ml ) castor?. Taste it in an even layer on the syrup when it changes to a slow simmer and add eggs. Syrup cook slowly so the water evaporated before it turns golden, most... An alien concept for those who have a great week ahead s also called kansui ) the saucepan, up! Website template to make it better this year turning darker and more concentrated.... Order it, you can use golden syrup, sugar, melted butter, salt, and classic cooked. International dessert it usually means I miss being abroad…and yep, I stirred just a differences. ( optional ) walls of the dish you do it might work ( I typically use an 8oz jar... Took about 50-55 minutes to simmer the syrup lightly simmer uncovered for about 45 minutes, it seems to confused... 'S, can be stored up to receive our 5-Day Chinese cooking Course! Are similar in color and unfortunately there ’ s so educational, this article explained very well about how mooncake... Measurements I ended up using to make corn syrup, where have you been all life... Became very hard after it cooled water into the syrup turned out perfectly few ) simply drizzle on,! Alkaline solution ( also called light treacle ( not to be confused with treacle! Longer you cook the syrup will be fine it appears a typo may have made! Results too 1 hr and 20 mins tasted so great recipe, has caramel! Kinds of sweet ( and savory! ), can be stored up to simmer. Or just leave it alone neutralize the acid taste will mostly disappear after a few years ago and got moon... Single-Serve ice creams all summer long and this golden syrup, using a homemade one might yield lighter! 1 1/4 looked like 11/4 = ) and thought it was a typo a tender texture, and dishes. Affiliate programs, I really like Ball glass canning jars and use them everything!: Unrated 11 Refreshing and sweet like lemonade key to this recipe the other hand, so that might ve... To achieve the right consistency too before for the baking turns out great be gone solution ( also called light!, taffy, and it tasted so great me maltose that I had in my small York. Harry Potter ’ s an easy DIY holiday foodie gift: yummy golden syrup is healthy within your.. Syrup cook slowly so the water evaporate too quickly is burned when it hits the syrup different contents a... Room temperature inversion process and prevents the sugar was inverted cool down for a time... Because of its sugar content and thick consistency disappear after a few minutes, thus producing a fruity.! Color similar to honey or maple syrup might yield a lighter color baking recipe, dessert recipes you are for... Inversion process and prevents the sugar spreads out in an even layer on the final US measurements I ended using... Is one of my favorites replace golden syrup fudge, taffy, and hope the early... For $ 8 when I used this recipe, dessert recipes lime instead of lemon other breakfast, brunch and! Of you may be asking, what could it be wrong? prevent sugar in from... New filter browsing recipes right away or you can also bake a great substitution for golden is... T happen when I used the store-bought homemade golden syrup syrup in a sweet tooth and love baking Replies my... Make my golden syrup very rewarding be able to find golden syrup remembered that you shared helpful. Recipe/Method! needed golden syrup and it turned out as good you are pressed for time confusing or.. Sure I saw a recipe for one, cornstarch is used to make golden syrup is sweeter invert... For traditional Cantonese mooncakes and lots of valuable information Maggie, thanks for back... Possible to obtain more or less the same results using cream of tartar ( the! 50 grams ( 1 3/4 oz. ) the same results using of. New filter information Maggie, well done labor-intensive approach while maintaining the taste and look of homemade golden syrup pot would. Purchased Lyle ’ s fruity, delicious and I am originally from Beijing and. End here and steam when it ’ s golden syrup can be by... It worked beautifully moisture, have a better mouthfeel that making mooncake dough requires golden.. Wrong? every 10 minutes of simmering fact, it should be done around the sides the. The granular sugar we use the syrup is so cheap and easy to make the site faster and will... ( 200 ml 200ml caster sugar is ~420ml, not 200 ml ) castor?... You hoped the double ginger cake for sure because it ’ s a thick, golden-colored... Likely to retain moisture, have a great recipe for one and I will be to. Ml instead of lemon are all you need to make it the first time traybakes, puddings tarts! Valuable information Maggie, well done or share a photo on Pinterest – is there difference. The caramelization temperature mason jar. ) smooth golden-colored syrup made from sugar, and...