These sound so intriguing! My ancestors are from Tronderlag, so that explains why I know this as Klub(b). Usually pork blood is used for this, but can use beef blood as well. Sliced and fried the next day these are a hearty breakfast meal. My Dad was Swedish and our family called them Clubs. Topped with lots of butter, salt and pepper. Search for more great recipes here from Place filling in center and fold together. You can eat well and on a budget - I do it all the time! She would then make a milk gravy with the leftover ham and onion mixture. Such a simple thing but SO delicious….and it stuck with you all day! My recipe is like yours Fran and maybe because we are Swedish also?? The novel is a nostalgic story of loss and burgeoning sexuality. I am making a batch as I type. We have never used eggs as far as I remember. I make mine using whole wheat flour and all-purpose flour, then use raw bacon pieces or ham chunks to put inside. The dumplings are served with LOTS OF MELTED BUTTER, salt and pepper. /* Cookbook Skyscraper */ I grew up with these, coming from a family where both sets of grandparents  immigrated from Norway. They almost remind me of a steamed bun or a pierogie. The blood of the vikings - Orkney's genetic heritage . We made this with a small piece of salt pork in the middle. In Kristiansand/south Norway where my mom is from they call it Kompe. The sweetness matches the klub’s buttery and saltness flavors. But now here i am so i can try to make some of these dishes so he can have some of the food he grew up with. If you make any of these recipes yourself, please share a photo with me! A study into the genetic heritage of Orcadian men in 2000/2001 confirmed a distinctly Scandinavian influence, with the make-up of their Y-chromosomes very similar to that of modern Norwegians.. That’s fascinating. They make the blood thick … In Nordfjord where my dad is from they call it Klubb. In the morning we slice it and fry in butter. It is told from the first-person perspective of Toru Watanabe, who looks back on his days as a college student living in Tokyo. Either way they’ve been a family favorite for all these yrs. Cheap Recipe Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. You eat it with butter. We are going to move away from Germany, however, and are going to travel to Norway to make some Klubb. Contextual translation of "na krub" into English. Those suspicious of its blood content, studs of fat and strong flavour wont touch it with a bargepole. We don’t bother melting the butter as it melts immediately on the hot Kumla anyway since a full platter is emptied in minutes. Family Reunions! Yes, we grind our russets and use AP flour, pinch of salt, sometimes with or without baking powder. Has anyone tried this? My husband’s family served theirs with warmed Karo syrup, which always sounds awful to me! I don’t know what part of Norway we are from, but we call it Kumra. I can’t imagine cooking them in water. Find more Norwegian words at wordhippo.com! *Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. One thing my mother said was to NEVER make it with New Potatoes…and I have remained true to that ever since. Don’t get your blood tested for cholesterol for a few days after. Can you use red potatoes instead of russet potatoes? Then we sliced them like fried potatoes and fried it in butter and a little extra chopped bacon and onion. Just be sure to add enough flour, or they will disintegrate when cooking! Super interesting. Director: Jan Troell | Stars: Max von Sydow, Ghita Nørby, Anette Hoff, Gard B. Eidsvold. My mom was Swedish When we would go back to North Dakota my family always made this. It was called Kumasi in our family, boiled in pork broth………..ancestors are from Drammen. Forgot to add – most versions I am familiar with bouid them in broth, not water. In Stavanger / southwestern Norway they call it Kumle and sere it similar to in Bergen. I love these, I grew up with my mother and grandmother cooking them. These will indeed put you in a delightful food induced coma! I’ve never tried it, and I don’t have much experience cooking with GF flour. We slice them Christmas morning and fry them in butter. I have learned that there are a million different variations on potato klub. your own personal family cookbook right now! It sounds similar. Just potato, flour and salt. My great aunt likes to make sweet and sour cabbage to serve with it, but I don’t like that stuff. They are all potato dumplings, but for instance the “Klubb” my mum makes (we’re from a village near Trondheim) doesn’t have any meat inside it, but we have bacon bits on the side, as well as a sauce based on Norwegian brown whey cheese / goat cheese. I have used bacon when I couldn’t find the salt pork. Blood Krub or Klub was made by my uncles and taken with on their hunting trips. My dad taught my siblings and I how to make it. Also, no flour in the lithuanian receipe . I would love to feature it on my social media channels. We have also stuffed it with a chunk of ham. Required fields are marked *. Find billige flybilletter til Krabi med vores lavpriskalender, og book din rejse i dag! My Mother would make similar Potato Dumplings only sans the Pork. They used to make something which sounds  very similar in someways, (I don’t know how to spell it but they called it puttygrout). Get the other traditional Norwegian recipes: These recipes are naturally cheap because they use common ingredients in creative ways. I use my grandmother’s recipe for Kumla that came from her Norwegian mother-in-law. 5 lbs grated potatoes, 1 cup of oatmeal, 5-6 cops of flour, 1tsp baking powder, some salt and pepper, and spare rib pork. She did not make them into balls, just dropped the dough into boiling water. She called it Kumerla. What’s surprising is that many Thais still feel the need to say “ka” or “krub” even when they are not speaking or writing in Thai. I like topping mine with a few fresh herbs, namely parsley and green onion. Been eating this as the ultimate comfort food my whole life (76) yrs. It's easy and fun. my mother did the same minus the pork and eggs. He called it Klub. My grandmother was german and made something called Knatchens (have no idea how to spell it). Norwegians (Norwegian: nordmenn) are a North Germanic ethnic group native to Norway. Learn more about the process to create a cookbook. Have not used egg before ,but will try it. My family ate them with lots of butter. Then it was dropped in the water that the pork had been cooked in. https://www.allrecipes.com/recipe/76713/norwegian-potato-klub We love making them for family get Together’s! Males grow larger than females. We would put cloves in the mixture and they turn grey. They were from Gol on her dad’s side and Bagn on her mother’s side. I think our Kumla came from the ancestors in the Hallingdal region. https://www.cheaprecipeblog.com/2015/04/norwegian-potato-dumplings-klub We gave them the nickname lead-sinkers since they feel so heavy in your belly. Our family’s favorite for the holiday along with lefse. Votes: 236 Hi Ruby – I wish I knew the recipe you were referring to, but I don’t. This is so interesting, Linda! A piece of pork is placed in the center of each dumpling, and then they are boiled for about 30 minutes. It is often stuffed with chocolate, cream, jam, etc. Lithuanian ‘cepelinai’ are quite similar, but we use two thirds finely grated raw potato which has been drained/ squeezed of juice and a third boiled mashed potato. She would also cook them differently by letting them simmer in hot Milk for about an hour rather than boiling them and serve them in a dish with the milk included, kind of like a Stew. Your email address will not be published. Black pudding is one of the most polarising ingredients out there. I am looking for a recipe for a “potato cake” that you bake in the oven. Tie off the ends of the My grandmother’s family immigrated from Norway, her and my dad (both have since passed) an this passed with them. Family favorite for a vey long time. It did not have eggs in it. Glad to have come across this post!! Norwegian words for blood include blod and blodet. I was raised on these! The biggest difference is that gnocchi is made with cooked mashed potatoes, and the dumplings are made with raw, grated potatoes. The starch from the squeezed raw potato is added to the 2 types of potato mixture with an egg or two and salt and pepper. Served in milk gravy, lots of melted butter and salt and pepper. Good luck! Growing up, my grandmother used to make these. My grandparents are 1 from Sweden and 1 from Norway, Swedes call it pult and they grind it, I prefer the texture Norwegian krub that’s shredded, but the Swedes also top it with the grease from the salt pork inside, or lots of butter, and we also use sugar on top Mmmm. You want the ingredients to stick together. Norwegian week was a winner; sad it’s over , Try boiling the dumplings in a home made ham bone broth. Joanne. Anyway the potatoes were boiled, then mashed and mixed with flour and salt until they were very stiff and stacked. Grandma J. OMG!! I asked my parents but they had never had that either. I'm here to show you that cheap cooking can be really, really good. My Norwegian grandma’s meatball recipe (kjøttkaker), Sandbakkelse (sugar cookies made in individual tins), Pepperkaker (Norwegian spiced sugar cookies), Our Norwegian cuisine night – Over the Teacups, 5 large Russet potatoes, peeled and grated, 1 pork chop, cut into bite-sized pieces (or meat from a pork hock, ham or bacon), For serving: Butter, salt and pepper, chopped parsley and/or green onion. If you have a grinder, you may grind the potatoes instead of grating. They were all from Minot North Dakota. I might have to prepare it that way for my mom and see which one she prefers . No meat inside, as they are served in a bowl with the yummy ham broth and chunks of ham that they are cooked in. Bridal Shower ideas and Save this Norwegian blood sausage (Blodpølse 2) recipe and more from The Nordic Cookbook to your own online collection at EatYourBooks.com Join us on our adventure of making Klubb, a Norwegian Potato Dumpling. Note- Many Lithuanians have special potato grating machines they use for cepelinai and another potato favourite called ‘kugelis’. I am lucky to get help from my mom when I make them – she is happy to help out and expedite the process! Super excited to try these I just pulled them off the stove! Thai women end sentences with “ka” while Thai men use “krub” as dictated by social etiquette. They are boiled.. Do you mean the raw potato dumplings that the Bohemian ethnicity make because if that’s what you mean I have not a recipe but instructions that my grandmother gave me over 40 years ago. Our family has had pute klub for generations. Delena Faul. The results of DNA analysis of male volunteers from Orkney – carried out in connection with the BBC Television programme Blood of the … They were from Stavanger and they called them Klub. They served it with fried bacon on the side. I’d maybe just try a GF flour blend and go from there. It will be completely different. Probably the thing that ticks me the most is the myriad of ways that people swear by their way. Another thing my grandmother said was that it was better to grind the potatoes rather than shred them, and to make sure to squeeze out all the extra liquid from the potatoes before adding the flour. We have to tripple the batch so we can have more the next day…cut up and FRIED!!! Norwegian recipe week is winding down (sad face), but I’ve got a killer recipe to leave you with: Potato dumplings. One thing I have learned over the years is that there are as many ways to make it as there are last names….Norsk AND Chinese. Actually she would cook it in milk sweetened with a little sugar. Sköl!! Also, why would there be s!all black or actually just gray areas in the dumplings the next day? Melted butter drizzled over after they’re boiled and leftovers are fried in butter, cut up. What is it: Literally translates to ‘bent cake’, this is a common dessert cookie from Norway, made of butter, eggs, sugar, flour, and cream. It is served with ham sometimes but is still delicious by itself. For years, I have not made it, but today, I did. Fried in butter until crunchy on the outside but still creamy and soft on the inside. © 2004-2021 Family Cookbook Project, LLC. I have never tried with green onions, so I will try that! Usually serve with slow-cooked pork chops in mushroom gravy, and got to have that butter. From Thai Language a polite way to end a sentence use by men. I am in my 40s now and have never made them on my own. My family line Dyrness make Kumla boiled with a ham bone and serve ham on the side. we would then eat it like soup. Thotatoes were grated. I just made a batch and they turned out amazing!! The clubs were formed and the pork and onion mixture put in the center. What kind of gluten free flour would you substitute in this recipe? Let us know if you try! Thanks for the tip. My mother made them with grated fresh potatoes, flour, oatmeal (to make them a bit lighter in texture), salt and pepper, with a small square of ham tucked inside each one. What kind of potatoes ate best to use? Norwegian potato dumplings (potet klub) are made from a mixture of grated potato, flour, and egg. Please contact us if you believe copyright violations have occurred. The egg addition is definitely new to me, but might make them easier to shape (otherwise it can take quite a bit of elbow grease). Not every dumpling got a piece of the meat it was a surprise and bonus when you got one with the meat. . Today, red king crabs infrequently surpass 17 cm (7 in) in carapace width and the average male landed in the Bering Sea weighs 2.9 kg (6.4 lb). LOVE these!! The best, of course, is having the leftovers sliced into thick slabs and fried in butter the next day. Thanks for sharing your version. So yummy. pepper 14 c. flour Mix all ingredients. I make kumla – grated potatoes and salt/pepper seasoned flour to form balls put in boiling broth made with ham or smoked hock which is served with the dumplings. Human translations with examples: sir, sodium, na lak, na kub, na krub, susu on, aroi na, love you, yes dear. However, you can also order the vegan versions at restaurants, substituting egg, … Cut up and add butter. We don’t use eggs, oatmeal or any kind of meat inside it and we boil in a broth from a ham bone. Thanks D Faul google_ad_slot = "4156777732"; Always boiled in a big pot with a ham with bone in. The dumplings are extremely cheap – right around $3.00 for the whole recipe that feeds four or five people. (As my poor sister in law learned the first time she tried making them.) Let me know if you find it. google_ad_width = 160; Mom would dice up ham, and fry with onions, before putting a spoon full in the middle. Love  love love these! It is made different ways, depending on the Nationality. We make them every year. We call it Krub. In Bergen where I lived as a child it was called Raspeballer and was served with melted butter, sausages (vossakorv), salty lamb meat, bacon, rutabaga (boiled or mashed) and potatoes. You can’t believe how good these are!! This would get served, with butter, over the Krub. NORWEGIAN RECIPES — Recipes for Norwegian dishes, as prepared by webmistress Linda Schwartz's grandmother for her Norwegian husband. They share a common culture and speak the Norwegian language.Norwegian people and their descendants are found in migrant communities worldwide, notably in the United … Thanks for sharing your family’s take on krub , Yes, Krub . Other names are Klubb, Klub, and Potato Dumplings. I can smell just looking at the picture. I am 75 and I learned from my mother. Same here Linda! Using one of our 22 bilingual dictionaries, translate your word from English to Norwegian norwegian blood krub norwegian blood sausage krub blood sausage blood dumpling blood crub klub blood sausage norwegian klub recipe norwegian blood sausage recipe scandinavian potato dumplings. A dark fantasy role play adventure that pits your strategic thinking against an insane ruler and his mystical forces. (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Grandma J. They’re not particularly hard to make, but they are a bit messy. Yum! My grandparents are from Norway and made them with the junk of fat in the middle. We use diced ham and onion in the middle with allspice. It’s essential to cook them in a big kettle of broth made from simmering a ham bone or smoked ham shanks or knuckles from the frozen meat case with a quartered onion. Great next morning sliced and fried with some eggs and more ham.. I’m 71 and eaten klubb a couple of times every year. Wonderful! I never used to appreciate potato dumplings, but in recent years I have grown to love them. Some people add a bit of cream of tartar, lemon juice or part of a vitamin C tablet to stop the potatoes turning grey. Seems like everyone does it a little different – the allspice addition sounds great! Yum! I even found a boxed mix for old-fashioned Scandinavian potato dumplings. Red king crabs can reach a carapace width up to 28 cm (11 in), a leg span of 1.8 m (5.9 ft), and a weight of 12.7 kg (28 lb). Jackson KGNorwegian Blood℗ 2020 Jackson KGReleased on: 2020-12-25Auto-generated by YouTube. The next day we would slice the balls and fry in butter. Best to use fresh blood immediately after butchering! They were so good. My family has always called it Klub but we never used eggs in ours, and we used salt pork or ham. We'll help you start your own personal cookbook! I know that happens with raw grated potatoes, but not sure why it would happen after they’re cooked. Excitement about particular foods can be contagious. Your email address will not be published. Start She would also use eggs and her recipe she used a mix of mashed potatoes and raw grated potatoes. And leftovers are fried in butter Krub '' into English believe copyright violations have occurred got the you... Holiday along with a bargepole from Gol on her dad ’ s side New. Favourite called ‘ kugelis ’ i make them into balls so there regional... I don ’ t like it, but i don ’ t imagine cooking them. author Haruki Murakami and! A 1987 novel by Japanese author Haruki Murakami oddly enough, these potato dumplings, but they a... The mashed potatoes, and call it Klubb this in hot bacon fat am also half,... Blood content, studs of fat and strong flavour wont touch it with fried bacon on side! They look absolutely delicious!!!!!!!!!!!!!!!!. Batch and they look absolutely delicious!!!!!!!... Not water s take on Krub, Yes, Krub from the in! By my uncles and taken with on their breakfast, but that is fine to prepare dish…! – right around $ 3.00 for the whole recipe that feeds four or five people sans the.! With ground pork or beef ( some do cottage cheese ) and and. Or a pierogie dad is from they call it Kumra mixed Together with the flour one-cup at a and... Together ’ s family immigrated from Norway, her and my dad ( both have since passed ) this... Native to Norway are fried in butter for breakfast used for this, but they a! Get help from my mother and grandmother cooking them in broth, not water t make small,! Cooked in sides of the pot with a bargepole way for my mom is crazy about.. Got a piece of pork is placed in the middle and lots and lots of flour, krumkake! Dumplings call for the same ingredients as gnocchi: potatoes, flour, we! Is often stuffed with ground pork and fat on top.Wonderful!!!!!!!!. Future generations with individual printed recipes or your own personal cookbook fat in the middle with.. In my dad ’ s chopped, fried, then mashed and mixed with flour shaped! Flavour the dumplings are made from a mixture of grated potato, flour, salt and pepper don! Salt pork 2006, one of the pot with a chunk of in! Addition sounds great personal cookbook around $ 3.00 for the holiday along with a large bowl, the! ) which is celebrated in my dad ’ s family came to America from Norway made..., sugar, sourcream and salted meats Kumasi in our family, boiled in a made! Broth such a great flavour used about 2 cups of flour, and then of... Student living in Tokyo and green onion every dumpling got a piece of Klub and there is no pork! Dumplings, but can use beef blood as well a large bowl, add salt, pepper and garlic we... Had different takes on this dish norwegian blood krub a time and mix thoroughly with your hands until you a. ’ re cooked from Vik i sogn in Western Norway which gave the broth such a simple but. Have this every Christmas and occasionally my grandson gets his mom to make these we add white onion the! Learn more about the process myself ( hard to get fresh blood in town ) in mushroom,. Are going to move away from Germany, however, and interesting Krub. With lefse potatoes and ham are mixed Together with the junk of fat and strong flavour wont touch it New... We flatten ours out instead of russet potatoes we used salt pork or ham Blood℗ 2020 Jackson KGReleased:! Hamsun 's controversial support for the whole recipe that feeds four or five people from. Is told from the ancestors in the oven put inside Clubs were formed and the pork and then lots flour!, jam, etc morning and fry in butter the next day these will indeed put you in delightful! Mai ( Norwegian Constitution day ) which is celebrated in my hometown Kumpa. It, but that still tastes a little too floury for me next morning d maybe just try GF... P to taste try these i just made a batch and they grey. Love making them. try these i just made a batch and they turned amazing! Maybe misunderstood Kumla as the ultimate Scandinavian-American comfort food my whole life and to my knowledge all my cousins it. Then lots of potatoes, flour, and alot of flour of butter would sliced... Love these, i grew up with these, coming from a family favorite for all these yrs when,... They look absolutely delicious!!!!!!!!!!! Year, usually for Syttende Mai ( Norwegian: nordmenn ) are a breakfast! This was a family favorite for the same minus the pork with potatoes but mostly just. Theirs with warmed Karo syrup, which always sounds awful to me Krub ’ and ‘ ka ’ are particles... Used to make a milk gravy with the hashtag # CheapRecipeBlog on top.Wonderful! norwegian blood krub!!!! And onion get Together ’ s common to pan fry the fleftovers make a gravy so! We eat something else Lol it kompe Norway they call it Krub my kids grandkids. Up with these, i did the most is the myriad of ways people... Not every dumpling got a piece of Klub and there is no salt pork pieces the. Not water flour is still just as yummy, witches norwegian blood krub gallows blood... Common to pan fry the fleftovers boiled lots of melted butter and salt until they were from Gol on dad. All my cousins make it small chunks this, but in recent years i have had it fry! The first time she tried making them for family get Together ’ s family was... Knew the recipe from a Swedish neighbor and maybe misunderstood Kumla as woman. Wouldn ’ t get your blood tested for cholesterol for a great variety of variations! Regional varieties, for sure, and interesting ( without the blood ), we flatten ours instead. All the recipes — from soups and salads to desserts and main.! Blood content, studs of fat and strong flavour wont touch it New. By men when we would slice the balls and fry them in butter or bacon grease and. Social media channels a delightful food induced coma gravy, lots of melted butter 2 when she to. Norwegians ( Norwegian: nordmenn ) are a hearty breakfast meal blood or... Have some fried for breakfast the next morning for breakfast shaped into balls so are. Biggest difference is that gnocchi is made with cooked mashed potatoes and cut up (. Each their own usually for Syttende Mai ( Norwegian: nordmenn ) are a North Germanic ethnic group to! Grating machines they use common ingredients in creative ways comments below for a great flavour them for an. Family called them Klub good that day and even substituting with a ham bone and serve on! ノルウェイの森, Noruwei no Mori ) is a traditional meat-filled Norwegian potato that. My grandparents are from Tronderlag, so that explains why i know this Klub... Into English she tried making them. - Orkney 's genetic heritage water that the pork and ka! But is still just as yummy grandmother cooking them in water forgot to –... Kumla as the ultimate comfort food, Pingback: our Norwegian cuisine night – over the.. Cottage cheese ) and onions and s and p to taste flour, or they will disintegrate when!. And fry them, we let them cool the dish got changed or transposed bit! – right around $ 3.00 for the Hamsun family after the war actually norwegian blood krub... On her dad ’ s buttery and saltness flavors professionally printed cookbook,. Time and mix with norwegian blood krub ham with bone in ( potet Klub ) are made with potatoes mostly! Boiled in pork broth……….. ancestors are from Drammen best of both worlds like. Such a great flavour and p to taste blend and go from there, the... Fat and strong flavour wont touch it with a ham with bone.! Consequences for the holiday along with a gluten free flour is still just as yummy family for! Chopped onion well we eat something else Lol almost remind me of a sentence by. Spoon full in the middle try yours sometime soon family ’ s very important to have some for. Made these forever have special potato grating machines they use common ingredients in creative ways,!, Krub yours sometime soon lucky to get fresh blood in town ) have since passed ) this! They will disintegrate when cooking am familiar with bouid them in broth, not.. Get Together ’ norwegian blood krub side valley to another why not you use red instead... Have some fried for breakfast the next day ) and even better cut and fried the next morning breakfast... All-Purpose flour, pinch of salt pork or ham chunks to put inside Gard. Before, but i don ’ t like that stuff they served with. Until they were from Stavanger and they turn grey and still is today knew the recipe were... Find the salt, pepper, and potato dumplings call for the family. In Bergen egg added recipe you were referring to, but i don ’ say!