Cowpea is classified in the division Magnoliophyta Magnoliophyta, division of the plant kingdom consisting of those organisms commonly called the flowering plants, or angiosperms. Cowpea scientific name is “Vigna Unguiculata”. Dynamics of Roots and Nitrogen in Cropping Systems of the Semi-Arid Tropics, pp. Definition of cowpea noun in Oxford Advanced Learner's Dictionary. See more. The cow-pea is a bean rather than a pea, having large leaves with three leaflets and seeds frequently oblong or kidney-shaped. It originated and was domesticated in Southern Africa and was later moved to East and West Africa and Asia. — called also black-eyed pea, field pea. Structural rigidity and the capsid assembly of cowpea chlorotic mottle virus. Major cowpea viruses include Cowpea Mild Mottle Virus (CPMMV), Cowpea aphid- borne mosaic virus (CABMV) and Cucumber Mosaic Virus (CMV). American Heritage® Dictionary of the English Language, Fifth Edition. There are 4 cultivars able to be simulated: Banjo, Red Caloon, CPI28215, spreading. In the southern United States it has long been of great value, and with the introduction of mixed farming is increasingly appreciated. The module does not simulate production from second and further flushes of flowers and pods. … Cowpeas were transported via ships that carried distressed slaves to the Caribbean Basin. A typical herbaceous, annual grain legume 4 Where is the centre of origin? It is a subsistence crop, often intercropped with sorghum, maize and pearl millet. We use cookies to enhance your experience on our website, including to provide targeted advertising and track usage. Crop growth is not sensitive to waterlogging. In culinary traditions, cowpeas were important complementary dietary items to traditional grain-based meals, as they are packed with protein. ; McCown, R.L. Cowpea mosaic virus (CPMV) was the first plant virus to be developed as an epitope presentation system (Usha et al., 1993; Porta et al., 1994, 1996).CPMV is a bipartite RNA virus (Fig. An edible seed of this plant. Root: cowpea has a strong taproot and many spreading lateral roots in surface soil. In the U.S., the largest market class of cowpea harvested as dried seed is black-eyed pea and pink-eyed/purple hull southern pea. It is also known as Bachapin Bean, Southern Pea Black Eyed Cowpea, Black Eyed Dolichos, Poona Pea Black-Eyed Pea, Rope Bean Black-Eyed Bean, Red Pea China Bean, Marble Pea, Common Cowpea, Macassar Bean, Cowgram, Cowpea, Kafir Bean, Cultivated African Cowpea, Crowder Bean, Field Pea and Crowder Pea. This is done by planting such crops as hemp, clover or cowpeas. Rose, C. W., McCown, R.L. The nature of the literature and its form of publication are identified and discussed. Cowpea is a legume that is extensively grown throughout sub-Saharan Africa. Growth habit ranges from indeterminate to fairly determinate with the non-vining types tending to be more determinate. 59.1), with particles containing 60 copies each of a large (L; 37 kDa) and a small (S; 23 kDa) CP arranged with icosahedral symmetry (Fig. The crop is prone to frost. Japan International Research Centre for Agricultural Sciences. Figure 1: Performance of the cowpea module (observed versus simulated grain yield in g/m2) against test datasets from northern Australia . The plants are thought to be native to West Africa and are widely cultivated in warm regions around the world. The cowpea module was developed by Peter Carberry and Michael Robertson . Cowpea also known as Vigna unguiculata is a legume of the family Fabaceae ⁄ Leguminosae. It is now a broadly adapted and highly variable crop, cultivated around the world primarily for seed, but also as a vegetable (for leafy greens, green pods, fresh shelled green peas, and shelled dried peas), a cover crop and for fodder. 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