Ambur Chicken Biryani is an authentic and traditional recipe from Tamil Nadu which is a dum style ambur chicken biryani from ambur region. Add about 2 1/2 cups of water into the cooker and give about 2-3 whistles on high flame. Apart from being tasty, this biryani recipe is full of nutrients as it has protein-rich chicken. Let it cook for another 2 minutes. Here, in this recipe I have used raw onions, tomatoes and yogurt and the biryani making method is totally different from the usual biryani which we regularly make…. Ambur Chicken Biryani Ambur Biryani is one of the famous biriyani recipes of South India which emerged during the Nawab of Arcot’s regime. It’s got a unique and delicious aroma and flavour to it. Yummy Indian Kitchen - Indian Food Recipes, Indian Food Blog on Indian Vegetarian and Non Veg Recipes. Add chopped coriander, onions, tomatoes and mint leaves. Add in onions and tomatoes. Ambur Biryani is one of the famous biriyani recipes of South India which emerged during the Nawab of Arcot’s regime. Switch off the gas and let biryani stay covered for another 10-15 minutes. Cook for another 20 minutes. It is famous for making one of the best Biryanis in South India and is seen in most of the restaurant menus. Ambur biryani can be made with both chicken and mutton but slightly different in the cooking procedure and both tastes equally great. Now, talking about today’s post, Ambur Biryani - it’s a recipe for non-veg lovers. The Tamil Nadu Ambur Vaniyambadi style Chicken Biryani recipe is a delicious South Indian Biryani recipe where the flavours of the chicken overpower the flavour of the spices. Subscribe to get daily ideas on meals. Add beaten yogurt, mix and cook for few minutes. Add the washed rice into it. If you are cooking chicken too in the pressure cooker then give 1 whistle and rest of the chicken will be tenderised along with rice…Hope your query is cleared…do ask if you have further queries…Thanks…, Your email address will not be published. Add half of the cooked rice on top of the chicken layer, sprinkle coriander and mint leaves. Wash the chicken and marinate for half an hour with yogurt, garam masala, turmeric powder, half teaspoon ginger garlic paste & half teaspoon salt. (Be careful here the curd will splutter). Biryani is cooked with the short grain Seeraga Samba that is aromatic on its own. Then grind it into a thick paste by adding very little water. This biryani is so popular that many people travel to the town just for the biryani tasting. Ambur Chicken Biryani, a delicious and flavorful biryani made from chicken and jeeraga samba rice. Prepared mainly with Jeeraga Samba rice, both chicken and Mutton are used for this. Add chopped tomatoes, mix and cook until they get soft. The vast majority of my companions may not be knowing the Ambur biryani, as they are generally comfortable just with Lucknowi (Awadh) and Hyderabadi dum biryani. To Prepare Ambur Chicken Biryani In a wide bottom pan with medium heat, pour oil, ghee and add bay leaf, cinnamon stick, cloves, cardamom, and saute until it turns aromatic Now add thinly sliced onions and saute until it is caramelized. The rice itself makes a huge difference. Boil 3 liters of water in a large dish. | For reprint rights: Times syndication service, Watch: How to make Italian Arancini Balls, Eggless Wheat Mango Cake with Homemade Cream. Add sliced onions, saute, add green chillies, stir well. Add dried red chilly paste, mix and cook for few minutes. If there was any water remaining when you cooked your chicken curry then add 2 1/2 cups of water else add about 3 cups of water to pressure cook the rice and chicken mix. Wondering what to cook today? Cook it until it’s 3/4th done. Biryani is one of the most famous traditional recipes made with some easily available ingredients. « Chicken Pakora Recipe, How To Make Chicken Pakora(Pakoda), Methi Chicken Recipe, How To Make Methi Chicken | Methi Murgh ». Heat 4 tbsp oil in a pan or handi. This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... 6-7 dried red chillies soaked in water and made a paste. Your Rating has been successfully submitted. (Do not over cook or fully cook the rice, as we would be making biryani on dum). Place the dish on low heat, cover it and place a heavy item on top of the plate to trap the steam inside. Ambur mutton biryani and ambur chicken biryani are not only a popular dish across ambur town but various other dishes like chicken … Add little oil into the water and boil the water. To begin making the Ambur Star Chicken Biryani, thoroughly wash and clean the chicken and set aside. Add ginger garlic paste and saute for few minutes. What's special about this biryani is that, it is cooked using short grain rice i.e., arborio rice instead of the Basmati rice. Unlike other Biryani , Basmati rice/long grain rice is not used here.Most important key in this Biryani is, Jeera Rice / Seeragam Rice which is used to get authentic flavourful Biryani… This may take about 2 to 3 mins. Are used for this leaves and cardamom Raitha, which makes your feast a delightful one leaves over... To it until chicken leaves oil roast until chicken leaves oil and about... For that, take a cooking vessel, into it add oil and heat it is the just... Indian recipes ambur is the town of the famous biriyani recipes of South India and seen. Biryani tasting on top of the chicken is cooking start preparing the steps of rice has... 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