Pork tenderloin is one of my favorite things to grill. I left out the salt. Then I let it marinade in the bag for 2 days (because I forgot about it). Pork tenderloin marinade ingredients. Peppered Pork Tenderloin Pork. This marinade was inspired by a friend of mine who insists all she needs is a good bottle of Italian dressing to make a quick marinade for pork. I wrote this recipe and it's still one of my favorites. He practically licked the plate. … Transfer the pork loin to a baking dish; pour marinade over the pork. Italian spices make this marinated pork tenderloin pop with flavor. I cooked this for my boyfriend and I last night and it was so easy and he absolutely loved it! Baked Pork Tenderloin Recipe. Place the pork loin in a large resealable plastic bag and pour in the marinade. It is so lean and clean and flavorful. Place the pork … Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. I marinated the pork tenderloin in some of the same ingredients I use in my caesar salad dressing and then roasted it to perfection. Pork Tenderloin … Slice pork thinly and arrange on a platter, Pour/scrape any juices/marinade over pork. With our cookbook, it's always BBQ season. Plus there wasn't a lot to clean up. 485 calories; protein 55.5g; carbohydrates 9g; fat 24.7g; cholesterol 168.7mg; sodium 1491.8mg. I agree, that’s about as quick and easy as it gets. Remove tenderloins from bag and grill over a hot fire. If I make this again I'll use a third of the soy sauce and not marinate for as long. I could call this a gochujang pork tenderloin salad, but it’s so much more. Preheat oven to 350 degrees F. Remove pork tenderloin and reserve marinade. Remove pork … https://www.tasteofhome.com/recipes/pork-tenderloin-with-zesty-italian-sauce Information is not currently available for this nutrient. Baste each slice with the remaining Italian dressing. I love mixing up the flavors so we don’t get tired of the same old pork tenderloin. With honey, soy sauce and garlic, it’s sweet, sticky, tangy and kid-approved! Make this easy marinade from ingredients you have around the house. It turned out so good, my husband actually ate 2 of these hearty and delicious sandwiches. The Best Avocado Pork Tenderloin Recipes on Yummly ... pork tenderloins, fajita marinade. Delicious! Take me to the recipe for Pork Tenderloin Marinade already! Peachy Pork Marinade . Percent Daily Values are based on a 2,000 calorie diet. I lathered the pork with dressing sauce. Toss to coat tenderloins and place in the refrigerator for at least 30 minutes but no longer than overnight. Thanks Lori! I marinated the pork overnight too. https://www.food.com/recipe/tender-balsamic-marinated-pork-tenderloin-91039 very good. This was the first pork tenderloin that I've made. Remove pork from refrigerator and flip the pork over so the other side is laying in the marinade. Once the internal temperature of pork reaches 160 to 165 F, remove from heat and loosely tent with aluminum foil. Stir in the vinegar, reserved raspberry juice and reserved pulp until blended. Drain marinade from pork, discarding marinade. Please see my disclaimer policy for details. I marinated it for about 1.5 hours in the fridge, took it out while preheating my oven to let the temperature come down a little, then cooked it for 60 minutes at 350.I had 2 tenderloins and they cooked perfectly! The salad kits labeled “Asian” usually included crispy green cabbage, carrots, celery, green onions, slivered almonds, crunchy wonton noodles, and a delicious tangy, yet sweet sesame ginger dressing. I made sandwiches on garlic bread and added provolone cheese and broiled for a couple of minutes to brown the cheese. Set the whole pork loin directly on the grill and cook each side for a couple of minutes (I did about 5 minutes a side). I followed the recipe as written, I marinated for about 6 hours. If you have extra it goes well with a baked potato. Allrecipes is part of the Meredith Food Group. Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.allrecipes.com/.../best-balsamic-marinated-pork-tenderloin Marinate in the refrigerator at least 1 hour before cooking. Light the grill or heat the broiler and arrange a rack at least 4 inches from the heat. I think next time I'll add the marinate midway through the baking time, maybe 15 mins into it. You guys know I love my marinades, but there is nothing more … Meanwhile, a super simple pork tenderloin is seared and baked, along with earthy sweet potatoes and nutty quinoa that both are tossed into the salad before serving. Add comma separated list of ingredients to include in recipe. I only had 2 pcs of tenderloin so it only took 30 mins to cook. of honey. This pork marinade uses fresh grated peach flesh (we used white peach for the picture) and lots of thyme and makes a particularly great choice for summer grilling. We love that it begins with just a bit of your favorite Italian dressing, so you don’t have to worry about having all of the spices on hand. Then cut the loin into 1" slices. I made this recipe as written using a 2 pound pork roast. I will definetly add this to our rotation. I was so impressed i'm writing my first ever review after being on this site for years. Remove loins from marinade and sprinkle with dry rub, crusting loins. Grill or broil pork, … Ranch Pork Tenderloin. For Dressing: Refrigerate until chilled for salad dressing.. For Marinade: Pour marinade on 4-6 pork chops.Refrigerate for up to 3 hours before grilling, baking or panfrying. Makes 4. ... Fruited Pork Tenderloin Salad Pork. The only thing I did differently was to add all the ingrediants to the zip lock. I cook Pork tenderloin A LOT over the years and was looking for something new today so I decided to try this recipe. Whisk together the olive oil, lemon juice, lemon zest, dijon mustard, garlic, and rosemary. I was 100000% satisfied with this recipe and will cook it again and again. Set aside. 10. https://www.food.com/recipe/grilled-greek-pork-tenderloin-29290 Just make sure you use a good quality dressing. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). If cooking on grill: Heat grill so that burners or coals are at high heat on one half of grill, leaving the … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Amount is based on available nutrient data. My husband and son both LOVED it and can't wait for me to make it again! dijon style mustard, honey, vegetable oil, pork tenderloin, red wine vinegar and 6 more. It’s amazing how much flavor 5 ingredients can bring to a dish. The Spruce Eats uses cookies to provide you with a great user experience and for our, Southwestern-Style Rotisserie Pork Tenderloin, Serbian Barbecued Shish Kebabs - Raznjici. Surprisingly it was very flavorful and moist. cook at 425 for 30-35 mins. Let the meat rest for 5 to 10 minutes before carving. Whisk all ingredients except meat until blended. As it turns out, you can use Caesar to add a punch of flavor to just about everything. Tenderloin comes out sweet, juicy, not tough. Everyone loves a pork chop with grilled peach slices or a tenderloin topped with peach salsa. Plus I didn't have honey mustard, so I used 2 tbl. Pour remaining dressing mixture over meat in shallow dish; turn to evenly coat meat. See below for more details! Stir-fry pork 3-4 minutes, until lightly browned. I make an apple cider from organic apple juice then create a brine to marinate two large pork tenderloins overnight. Remove foil and continue to cook for another 30-40 minutes, until the internal temperature of the pork reaches 145°F. Place foil back on and bake in preheated oven for 20 minutes, covered. I poured the marinade over the pork (per the recipe) before putting it in the over but it got overcaramelized. I didn't have enough soy sauce so I used what I had and topped it with rice wine vinegar and added more salt). Thank you!!! In a large serving bowl, toss together romaine, Caesar dressing, croutons and parmesan; top with pork tenderloin then season … The combination of oil and vinegar with a good amount of herbs and spices makes it delicious. https://www.tasteofhome.com/recipes/easy-grilled-pork-tenderloin of mustard and one tbl. https://www.pork.com.au/recipe/pork-fillet-and-quinoa-salad/581 Thank you so much for your eagerness to view my recipe. In a large bowl, combine the salad ingredients except for the chopped nuts and perhaps the jalapenos, depending on your audience. Preheat grill pan until almost smoking. The flavor was perfect, but i can only imagine the longer you marinate it the better it will be. pork tenderloin, lemon pepper, cayenne. By far the most moist and tender pork tenderloin i've EVER made. 10 minutes under a foil tent and it was the most delicious pork tenderloin I've ever made in 36 years of cooking. The only thing I did different was I took out the salt because soy sauce is salty enough as it is. It has a Mediterranean spirit, and only takes a few minutes to make! One of my favorite dinners is Apple Cider Brined Pork Tenderloin. I used whole grain mustard seed (1 tbsp) and less mustard. Reserve 1/2 cup of the marinade, pour the remaining marinade into a large baking dish, add the tenderloin and turn to coat. The combination of oil and vinegar with a good amount of herbs and spices makes it delicious. I'm so glad everyone is enjoying it. The Best Spiced Pork Tenderloin Marinade Recipes on Yummly | Instant Pot Pork Tenderloin, Southwest-spiced Roast Pork Tenderloin, Asian Spiced Pork Tenderloins With Apricot Sauce Picture might not look good, but the pork tenderloin came out great. Luckily I assumed I didn't need more salt so didn't add any, the soy takes care of that. In this easy and nutritious weeknight recipe, a kale salad is prepared and left to marinate in the dressing, which ensures crunchy—not tough—greens (thanks to the tenderizing effects of the olive oil). This salad dressing is light, tangy, sweet and absolutely delicious. This marinated pork tenderloin is a quick and easy way to grill a great meal. Just make sure you use a good quality dressing. How to make pork tenderloin marinade: Season the pork tenderloin with salt and pepper on all sides. I drizzled the marinade over all and roasted for 15 minutes at 400, then lowered the temp to 350 and roasted an additional 30 minutes. I added less soy sauce and added about 1 tsp worchestershire sauce and 3 tbsp dijon mustard and tbsp honey. I am very picky about my pork and this turned out great! After tasting it, I decided to drizzle in some maple syrup, as well for a tiny extra sweetness. You can definitely tweak this and use what you have (ie. Leftover Pork Tenderloin Salad. Heat oil in large skillet over high heat. If you love the pungent, salty kick of Caesar dressing in your salad, then why stop there? Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Nutrient information is not available for all ingredients. I love to come read the reviews!! Congrats! It’s so quick and easy, plus it’s always nice and juicy. Store in refrigerator for up to 3 weeks. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Greek Salad Dressing and Marinade isn’t just a dressing for salad greens, it’s also the perfect marinade for poultry, lamb and pork dishes. Your daily values may be higher or lower depending on your calorie needs. You saved Easy Marinated Pork Tenderloin to your. Important to let pork and marinade to get to room temp...for even cooking. Serve with the raspberry sauce. We’ll have one for dinner with roasted organic apples and carrots and some kind of greens. added tsp pepper and NO SALT! Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. Italian dressing is a perfect marinade. Remove 1/4 cup dressing mixture; refrigerate until ready to use. I did not salt it- thanks goodness- b/c the soy sauce took care of it. Put the salad, pork, dressing… Italian dressing is a perfect marinade. This pork tenderloin marinade is freaking amazing! Yikes, the soy sauce flavor was way too strong for me in this one, and I like soy sauce and have used it in other marinades. You should flip the slices every three minutes or so, basting with marinade … Place all ingredients in a resealable bag. This is a very easy and tasty recipe. Total cooking time should be about 15 minutes. Both of my sons had 2 big sandwiches and said it was the best they ever had. This post may contain affiliate links. Add comma separated list of ingredients to exclude from recipe. This Pork Tenderloin Marinade is made with fresh and bright flavors like lemon, garlic, and rosemary. I used two pork tenderloins and added thinly sliced potatoes, carrots and peas. Add meat and marinade to a ziplock bag and marinate for 2 hours or overnight. Cover and refrigerate for 4 hours. In a small bowl, whisk the ingredients together until well combined. Pork tenderloin: 2 pounds will do … Slices of caramelized pork tenderloin, still warm off the grill, get nestled into a cool and crunchy mix of butter lettuce, sugar snap peas, radishes, herbs and peanuts then drizzled with a rich, rust-hued dressing. this link is to an external site that may or may not meet accessibility guidelines. This marinated pork tenderloin is a quick and easy way to grill a great meal. Get it free when you sign up for our newsletter. Derrick Riches is a grilling and barbecue expert. He has written two cookbooks. It was AMAZING!!! Preheat an oven to 350 degrees F (175 degrees C). But Italian dressing on its own lacks the deep flavors I want to taste in a pork tenderloin. Ingredients 1⁄4 cup honey 1⁄2 cup catsup 1 tablespoon minced yellow onion 2 … I’m so excited to show you how to make Greek Salad Dressing and Marinade.It is so easy to make, and the odds are you already everything you need right in your pantry. If you would rather not hear my super helpful tips and tricks, FAQ, and my overall awesomeness and get straight to this delicious Pork Tenderloin Marinade – you can very easily scroll all the way to the bottom of this post for the full printable FREE recipe! That's my kind of recipe.