Of course, other kind of blue plums can be used, but with “bistrica” the dumplings will give the most of it. Plum Dumplings (Gomboce sa šljivama) Recipe - Serbian Cookbook Plum dumplings are served as an desert,after the main meal,rarely alone,as they are sweet and exceptionally delicious part of Serbian menu.Try them,love them. Repeat with the remaining plums and dough. even if it's written in serbian. Spread thin layer of flour over the working table surface to escape dough sticking to the working surface. Aug 13, 2020 - Serbian Plum Dumplings Recipe | Old Farmer's Almanac Cool, then mash until smooth. Skinless Sausages in Flat Bread with Kaymak (Ćevapi u lepinji sa kajmakom). In a large bowl, combine potatoes, eggs, and salt. Boil until tender. Place a sugar cube in the center of each pitted plum. potatoes (about 5 medium potatoes) 2 : eggs, beaten: 1 tsp : salt: 2 cup (approximately) flour: 1/2 cup : sugar: 1 tsp : cinnamon: 14 small : purple plums: 1/2 stick : butter, melted: 1/4 cup : toasted bread crumbs : peel potatoes and cut into quarters. Simmer the plums in … Bring a large pot with salted water to the boil. Add eggs and salt; mix well. Take off fried bread crumbs from the stove plate, add the sugar according to taste and mix it well. Take a piece of dough and pat it into a round cake 2-½ inches wide and about ¼ inch thick. 7. Instructions. Some people eat it as dessert, some like an entree. First, the most important one, Serbs make famous plum brandy (rakija, šljivovica). Work enough flour into potato mixture to make a smooth, firm dough. Bring a large pot of lightly salted water to a boil.   A large number of plums, of the Damson variety, are also grown in Hungary, where they are called szilva and are used to make lekvar (a plum paste jam), palinka (traditional fruit brandy), plum dumplings, and other foods. During my childhood, I remember my mother bustling about the kitchen and I was eager to help when she began to make the delightful potato plum dumplings. Potato Fresh Plum Dumplings are a delicious comforting dish known in many European countries. Peel potatoes and cut into quarters. Pit plums and fill each cavity with 1 teaspoon of the cinnamon-and-sugar mixture. With the wooden rolling-pin expand the dough to a rectangular shape and up to 1 cm thick. Put one sugared plum in it, fold the dough over the plum, and pinch edges to seal, making a round dumpling. Cool, then mash until smooth. Place a plum in the center and bring the sides of dough up over plum; Enclose the plum in the dough; Moisten edges with water to seal - you now have your dumpling! serbian plum dumplings : yield: 14 dumplings. In a separate bowl mix sugar and cinnamon. Boil gently for 5 minutes, then turn down heat and simmer for about 15 minutes longer. Try them once and you will love them forever. I usually make with the stone to keep the plum consistent. The dumplings … Cooked plum dumplings roll into the mixture of fried bread crumbs and sugar, arrange them on the tray and plum dumplings are ready for serving. 2. Drop each dumpling, one by one, with the soup spoon into a boiling water and cook them about 10 minutes until dumplings emerge to the surface. Make sure potato mixture is well sealed all around. Boil until tender. Pit plums and fill each cavity with 1 teaspoon of the cinnamon-and-sugar mixture. The second is about making popular plum jam (pekmez). Place about 1/3 teaspoon of sugar … Add eggs and salt; mix well. Then, while adding the flour constantly stir the mixture until you get the medium soft (not sticky) dough. 1-1/2 lb. https://www.theomaway.com/desserts/german-plum-potato-dumplings-recipe 3. 1-1/2 pounds potatoes (about 5 medium potatoes), Marcelle LaMaster-Skelton, Bloomington, Indiana. When well combined, add flour and mix until soft dough forms. Custom programming and server maintenance by. Knedle (from German knödel, "dumpling"), is a dish of boiled potato-dough dumplings filled with plums or apricots, popular in Central and East European countries, especially in Poland, Hungary, Serbia, Croatia, Bosnia-Herzegovina, Romania, Slovakia and Czech Republic. Cool, then mash until smooth. 9. Peel and dice potatoes. Put the plum (previously remove kernel) in the center of each square dough piece, fold the plum with the dough and form a small ball (dumpling) with your palms, watching that plum must be covered with the dough by all sides. 8. Sep 27, 2017 - Growing up in the States with parents from Croatia meant I enjoyed wonderful culinary treats few of my peers ever tasted. 6. Read more » … Wrap the dough around a plum and pinch to seal well. Leave it for awhile to cool down a little, add 2 eggs and stir it well again to achieve the mixture get equalized. And the last reason for the popularity of this fruit among Serbs is Plum Dumplings. Place a … This is a sweet dish of boiled potato-dough dumplings filled with plums, and although they can be filled with other types … Plum Dumplings (Gomboce sa šljivama) Recipe - Serbian Cookbook A classic German plum dumpling autumn recipe made with yeasted dough. It's a rare treat as it works best with Victoria plums, which are still seasonal. Aug 21, 2012 - Plums are quintessential for Serbian cuisine for three reasons. This beautiful plum jam is a great way to preserve summer fruit and brightens breakfasts and tea time all through the winter. Gomboce (Plum dumplings) Gomboce, or Knedle, is a distinctive dessert of Vojvodina , an autonomous province in Northern Serbia. She gave… Plum jam is a staple in Croatian households. cause there is bunch of pictures of every single step.. mokosha. Place the dumplings in boiling water, and cook for 20 minutes; With a slotted spoon, collect … 4. As with the plum jam, this recipe also uses “bistrica” plums. Boil until tender. In a separate bowl mix sugar and cinnamon. I roughly followed this recipe, but I used butter instead of oil, egg substitute, and rice bread crumbs, so they aren't as yellow/dark as they should be. 1. Knedla sa sljivama, a Serbian dessert/snack of potato dumplings with a plum centre. Thank you for the recipe and for sharing your memories. Instructions. Work enough flour into potato mixture to make a smooth, firm dough. I´m so … Save my name, email, and website in this browser for the next time I comment. cool, then mash Drizzle with melted butter, sprinkle with bread crumbs, and serve hot. Place a plum in the centre of each potato square and cover plum entirely. 10. Drain water from the pan and mush potatoes well with the potatoes musher. The content of this field is kept private and will not be shown publicly. Place the quark, egg, flour and salt in the mixing bowl then knead 30 Sec. Submerge dumplings in the water, reduce heat, and … Enjoy! The dumplings are stuffed with Italian plums and cinnamon sugar and coated with buttered breadcrumbs. Simmer for 6 to 8 minutes. Lower heat and gently place dumplings into the simmering water. By Tamara Novakoviç. Plum dumplings are served as an desert,after the main meal,rarely alone,as they are sweet and exceptionally delicious part of Serbian menu.Try them,love them. 5. In the meantime, pour 5 soup spoons of cooking oil into another pan, add 250 gr of bread crumbs and fry it for a few minutes until it gets golden-yellow-brown color, stir constantly to prevent bread crumbs get burned.  The dish is eaten as dessert, a main dish, or side dish. Plums are quintessential for Serbian cuisine for three reasons. Cut the dough with the knife and make as many square dough pieces (about 7-8 cm size – depending on the plums size) as it comes out from the whole piece of dough (about 20 square pieces you can get from up mentioned quantity of ingredients-counting the rest-ends which you can compile, spread and cut the dough to a required size pieces again). To pit the plums, slice them almost in half, open, and remove pit. and i advice you to go there and check out the plum dumplings post. Work enough flour into potato mixture to make a smooth, firm dough. Scoop out with a slotted spoon and place in serving bowl. I knew what was coming! Take out from the water cooked plum dumplings with the ladle, and leave them for awhile to cool down. 15 comments: Merche Martinez September 13, 2013 at 6:39 PM. Add eggs and salt; mix well. Jun 5, 2018 - Growing up in the States with parents from Croatia meant I enjoyed wonderful culinary treats few of my peers ever tasted. Turn on the stove plate, put some bigger cooking pan onto it, pour in about 1-1,5 l water, add 1 tea spoon of salt and wait until the water starts to boil. Place in a deep pot, cover with water, and add salt. Cook the potatoes in a boiling water on the stove plate for about 30 minutes until the potatoes become soft. Divide the dumplings cooking into 2-3 takes (depending on the pan size), not all at once. I knew what was coming! During my childhood, I remember my mother bustling about the kitchen and I was eager to help when she began to make the delightful potato plum dumplings. Using about 1/12th of the dough, form a ball with floured hands, then press the ball flat on a well-floured surface. … I love to eat it for lunch. In a separate bowl mix sugar and cinnamon. Tastes great with plum compote and blob of sour cream – yogurt mixture. / Kneading function.If the dough is too sticky, add a little more flour. In the Balkans, plum is converted into an alcoholic drink named slivovitz (plum brandy) (Serbian: šljivovica). Drop dumplings one at a time into a large pot of boiling salted water, until water returns to the boil with all dumplings in the pot. While the potatoes are cooking you can little lower the temperature to prevent boiling water come over the pan. Add 1 soup spoon of melted butter or margarine and stir it well too. BONUS: You’ll also receive our Almanac Companion newsletter! Bring to a boil on high. Plum dumplings could be served as an desert, after the main meal, rarely alone, as they are sweet and exceptionally delicious part of Serbian menu. Made during late summer/early autumn, it’s one of those classic preserves we basically can’t imagine the rest of … Pit plums and fill each cavity with 1 teaspoon of the cinnamon-and-sugar mixture. Peel potatoes and cut into quarters. She gave… There are two ways of making this meal: either with the stone or without (if you make without the stone replace it with sugar cube). Replace the pit with a sugar cube and press the cut sides together. Remove with a slotted spoon and drain. Peel potatoes and cut into quarters. Peel 1 kg of potatoes, put them into a deeper saucepan with enough water to cover the potatoes, add 1 tea spoon of salt. boil until tender.