Making the Sweet Potato Oat Cookies. Sweet Potato Cookies are a super soft, almost cake-like cookie. Stir in the lemon zest, honey, nutmeg and egg until well blended, then mix in the sweet potato. Sift together flour, baking soda, baking powder, salt, and cinnamon. I think I underestimated sweet potatoes for a long time and thought they were only to be eaten at Thanksgiving. Total Carbohydrate If it's not in your inbox check your SPAM or JUNK folders. Read our privacy policy for more info. The bars were still midly warm inside so as you bit in they just seemed to melt in your mouth. For me it was taking a simple baked sweet potato and TKWing it up. Let me help you tame the kitchen one bite at a time! Preheat your oven to 350° F and line a large baking sheet with parchment paper. For the bars: In the bowl of a stand mixer fitted with a paddle, blend together the flour and allspice. Or stuffed with a grilled chicken breast too. ★☆ Sweet Potatoes: We’ll boil these until soft, then mash and mix into our cookie … In the bowl of a stand mixer fitted with the paddle attachment, beat together the sweet potato, … RECIPES THAT ARE EASY TO MAKE, DELICIOUS, AND CHEF CREATED! ★☆ There’s zero difference in taste, just appearance so go with what easiest for you! I arrived home one day to find him stirring the blacktop stuff in a kettle with one of my big kitchen spoons (the big long ones that you use for serving!). I decided to go with bar cookies as it truly was the easiest thing for me to do. Line a cookie sheet with parchment paper. I totally love your site. It’s funny actually. As he inhaled half of it on his first bite he put it down and said “Wow this is really good. 90+ Best Cookie Bar Recipes - Dessert Bar Recipes - Delish.com Thank you! Instructions Heat up the mashed sweet potato in your microwave just enough to melt the butter when added to it. Sweet Potato Pudding Bars Cahier no1. In the bowl of a stand mixer fitted with the paddle attachment, beat together the sweet potato, coconut oil and brown sugar. SUBSCRIBE TO OUR NEWSLETTER TODAY! Bake for 18-22 minutes. Shredded sweet potatoes, butterscotch chips, pecans, coconut and spices are creatively combined in a one-of-a-kind cookie that always brings rave reviews. Soft, buttery, and offers a lot of texture of raisins and almonds, these are loaded with nutrients that will give you the … Stop the mixer and add in the oats, flour, cinnamon, salt, baking powder and baking soda. By adding honey and roasted grapes I took something that I thought was icky into something that was simply amazing! Also, join our TKW Family on Facebook. Hands down the BEST way to make Sweet Potatoes are to bake them. We have a black top driveway and he was going to seal it himself. I made them without the glaze (have to watch my sugar) to have Thanksgiving morning as a little breakfast-esque treat. The mixture top of the bars should be somewhat firm but have much give inside (the inside should be very soft but not mushy). If it isn’t tasty why bother to bake them? This Sweet Potato Cookie recipe has the usual cookie ingredients (you know, the flour and baking soda and all that jazz), but there are a few ingredients that make them so delicious! I’m used to the face of “what is this? No email clutter! ginger, nutmeg, oil, whole milk, lime, salt, banana, allspice and 10 more. Then it dawned on me…. Cool on racks and store in an airtight container. almond flour, pepitas, sweet potato, maple syrup, maple syrup and 6 more. I mean I couldn’t find my shovel and hoe…   But then again the same is true with my pots, pans and utensils. LOL  I just said “Let me make something. In the next breath and or next forkful he asked about dessert. A little of this, a little of that and before I knew it I had one killer raw dough. Click here for instructions on how to enable JavaScript in your browser. 22 %, Healthy Sweet Potato Bars With Oatmeal Whole Wheat Cookie Crust. Mr. Fantabulous loves his with brown sugar, cinnamon and just a hint of butter. Broccoli and a little butter. Um, what is it?” as he inhaled the other half looking at my piece. I can use the excavator and the tractor but OMG if I touch a power tool you’d think I’m setting it on fire or selling it on the black market! Bake the cookies for 12 to 15 minutes, or until lightly browned and firm. For the topping: 1 15-ounce can (about 1½ cups; 425 grams) sweet potato puree (or canned pumpkin puree) 2 large eggs. If you do not confirm it, you won't receive my newsletters. I was so consumed with those damn sweet potatoes that I completely forgot about dessert. Turn the mixer on low to combine, stopping to scrape down the sides. This is new. Add the vanilla, sugar and spices and continue blending. Sure I could have gone with one of my sweet potato casseroles, but I had been craving something dessert-ish. See for me I always found them to be more dessertish rather than a ‘real’ vegetable. 1 large egg yolk. We enjoyed them warm from the oven, topped with a dollop of whipped cream, heaven! You don’t have to eat it but I like raw dough. Blend in butter mixture and milk. I actually prefer the bars while he prefers the cookies. I’ve made these as both bars and cookies so I’m giving you both options in the recipe. Add the sugar, semolina, one whole egg and one egg yolk, vanilla, flour, baking powder and … Eventually Mr. Fantabulous came upstairs looking for dessert. what if I don’t like it?? https://www.drweil.com/diet-nutrition/recipes/sweet-potato-bars We will be putting these cookies out for Santa this year, for sure! I keep mine in my fridge as I prefer them cold. Not too sweet. Pour filling onto warm crust. Posts may contain affiliate links. This was amazing! Sign up to receive delicious recipes, kitchen tips and weekly menus (bacon, pizza, oh my!) For these bars, you’ll need one cup of mashed sweet potato. Mix in wet ingredients to dry ingredients. Drain water and mash potatoes… No wait, I am “allowed” to touch them when I’m with him and he needs me to hand it to him but before I hand him anything I get the same “… and do NOT touch the power/on button”. Spread into a greased 13x9 baking dish and pack it down to form an even crust layer. Not a ‘Wow!’, nada… just ‘huh, cool’ as he stole the rest of my piece. Ingredients in Sweet Potato Cookies. ½ cup (100 grams) … Save my name, email, and website in this browser for the next time I comment. And I eat raw cookie dough. Hands down the BEST way to make Sweet Potatoes are to bake them. Drizzle the glaze over top and allow to harden before storage. Spread into a greased 13x9 baking dish and pack it down to form an even crust layer. I made the sweet potato classy and elegant with that dish. I decided on these Sweet Potato Bars with Streusel Topping because they are perfect to bake … I'm so happy you are joining the TKW Family! Sweet Potato Spice Cookies. Add in the vanilla and mix just until blended. These bars have a gooey, cheese cake-like top layer and a buttery cookie bottom layer. These definitely brought some cheer to my end-of-semester craziness. In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, ginger, allspice, nutmeg, and salt. Lightly grease two baking sheets, or line with parchment. In a medium sized bowl combine cassava flour, coconut flour, coconut sugar, cinnamon, baking soda, and sea salt. So ever since I really gave Sweet Potatoes a chance and realized they didn’t suck I kinda have been hooked on ’em. Plus it’s part of how I know something will turn out right taste-wise. In fact, in a lot of ways they remind me of my Gingerbread Cake Cookies recipe.In some other ways, they remind me of lovely little muffin tops (as in the top of … ★☆. Please see my Privacy Policy for further details. Stir in the flour using a large … Mr. Fantabulous could tell I was in thinking mode as while we were eating dinner I wasn’t really paying attention and I was kinda looking up and to the left (apparently I do this when I’m in deep thought) *shrugs*. Mix melted butter, cake mix and the egg with a mixer. Sweet Potato Cookies are perfect for breakfast, snacks, or even an after-workout snack. Dollop cream cheese mixture over sweet potato mixture. The expression on his face all wide-eyed and that small smile forming at the corners of his mouth was indication enough that I had a winner. https://ncsweetpotatoes.com/recipe/sweet-potato-shortbread-cookie-bar Cream together the sweet potato, cream cheese and butter with an electric mixer until smooth. Go work downstairs and we’ll have dessert later, k?” which meant honey I got squat for you but I’m creative mode so chillax babe. I said that I needed an idea on how to use the leftover sweet potatoes in the fridge because I knew we were both kinda tired of having them nightly but that I didn’t want to throw them away. Stir together sweet potatoes, remaining eggs, remaining milk and pie spice; pour over pecan mixture. The cookies will be soft still in the middle but the outside should be slightly firm. ½ cup (120 ml) heavy cream. ?” that I just ignore it. • Add the heavy cream and butter to the potatoes. . Thank you for all the delicious recipes and tips (and entertaining stories!). Place on the parchment 1 1/2” apart (on a standard size tray you should be able to fit 12). If desired, glaze with a mixture of 1 cup confectioners' sugar and 2 tablespoons orange juice (or enough to make a thin glaze consistency) while cookies are still warm. Peel and chop sweet potatoes into chunks. Once cooled make the glaze by whisking together the powdered sugar, cinnamon and milk. Well one week I found that we just weren’t eating them up like we normally do and since you know how I abhor wasting food I NEEDED to come up with some way to use the baked potatoes. ★☆ ★☆ The quickest method is to poke some holes in the sweet potato using a fork and microwave it for 5-10 min. SWEET POTATO COOKIES RECIPE. My husband absolutely loved them, and as he’s gluten-free this made a perfect alternative to things like cinnamon rolls. In a large bowl, whisk together warm mashed sweet potato and all remaining ingredients until well combined. So it’s the last day of the year and I still have a backlog of recipes that I haven’t got around to sharing with you. Bake for 9 minutes. 66.8 g butter, sweet potatoes, cinnamon, sweetened condensed milk, brown sugar and 5 more. Beat the eggs, add to the mixture and blend until fully incoptorated. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Add the butter and mix until it melts and be incorporated in the sweet potato. Currently you have JavaScript disabled. People make sweet potato pie all the time. How to cook the sweet potato. LOL Guess I’m a creature of habit huh? Set it aside. You will get an immediate email asking you to confirm your subscription. These sound awesome to me. LOL. If you wanted to make these more healthy you could add in some protein powder to the mix (vanilla would be awesome) and honey in lieu of the brown sugar. • Cover with foil and bake in a preheated 350°F oven for 45 to 50 minutes. I’m in grad school and have not had the time (or energy) to cook anything new for awhile, but these looked too good to pass up! Let cool … Spread the sweet potato mixture evenly over the cookie layer. Cool, remove skin, and mash with a fork or puree in a blender. For the baked sweet potato, wash your sweet potato and use a fork to poke several holes in the sweet potato. Scoop these onto a baking sheet, top with a simple, homemade … Beat cream cheese, sugar, 1 egg and 2 tablespoons milk until smooth; set aside. He just shrugged, mumbled that was my department and he’d eat whatever I turned it into. They, in a way, remind of carrot cake. You want this to be thick and produce a ribbon when the whisk is pulled away. Read on for the cookie recipe and three other homemade gift ideas, which were featured in the December 2020 issue of 225. As I put this in front of him with a cup of coffee he gave me the raised eyebrow look. Place the tray on a cooling rack and allow to cool for 5 minutes. Incidentally you could easily add some shredded carrots in this as well! I'm Lori, The Kitchen Whisperer®! Bring a large pot of water to a boil and add sweet potatoes, cooking for about 15 minutes, until fork tender. In a … Why can’t I make a sweet potato bar or cookie? Using a spatula gently transfer the cookies to the cooling rack (off of the cookie tray) and cool completely. I had no ice cream, no cookies made, no candy… nada already made. In a large mixing bowl, whisk together the sweet potato, sugar, egg, coconut oil and vanilla extract until very smooth. For me it was adding the salted olive oil roasted grapes with a drizzle of honey. Well apparently Mr. Fantabulous said I was in deep thought again because he asked me 3 more times before he nudged me. Like clockwork every week I bake 4-6 of them for us to have during the week. —Ruth Shaffer, Elizabethville, Pennsylvania I finally put my piece down, told him it was sweet potatoes. Gingerbread Cookie Bars with Bourbon Cream Cheese Frosting December 22, 2020 Every December I make a 3-layer gingerbread cake with cream cheese frosting that has been a staple of our holiday Grasping the parchment paper, gently lift out and cut into squares. They have the right amount of spice and sweetness from the hint of cane syrup plus the richness from the brown butter and mashed sweet potatoes. To make cookies use medium size cookie scoop (about 1/4 cup) and scoop out the mixture gently compressing it into the scoop. Just plop the dough in, press it down and bake away.Once they were done and cooled I decided to drizzle a little bit of cinnamon cream glaze on top to just give it a hue of sophistication. You're one step closer to joining millions of TKW Family Members! So we, yes WE, quickly cleared off the dinner dishes and I sent him upon his merry way to go play with the power tools that I’m not allowed to touch . Once soft, scoop out the flesh and mash. After a minute of guessing and him getting annoyed, not at my questions but at the fact that I was actually eating my piece and not giving it to him. Finally he put his fork down and asked what was on my mind. Check your inbox or spam folder to confirm your subscription. Mashed sweet potato is stirred into this cookie dough along with some spices like cinnamon, cloves and nutmeg. That is made me fall in love with them, Rate this recipe Yeah I know, don’t eat raw dough.. blah blah blah. To make bars, line 2 8×8 square pans with parchment leaving a 1” overhang. To make bars, evenly divide the mixture between the pans smoothing out and pressing down to make even. Place on a baking sheet and bake at 400°F for 45 minutes. • In a 2" half-hotel pan, spread the sweet potatoes evenly over the base of the pan. never thought to use sweet potato like this before.. looks delicious, curious to know what these bars taste like now! • When potatoes … Cut through cream cheese mixture with a knife to swirl into sweet potato mixture. I made these for Thanksgiving and they were gone before the meal was even served. You can achieve this in a number of different ways. I mean just because he saw me using his drill bits and screwdrivers to dig holes in the yard to plant herbs I’m now banned from life of ever touching them. There is just something magical about a crispy skinned potato and that tender, almost creamy, inside. Click here for instructions on how to enable JavaScript in your browser. Stop the mixer and add in the cranberries, raisins, coconut, pineapple and walnuts. As he was downstairs doing manly crap I began to toss stuff in the mixer. Find more fantabulous recipes, tips and tricks at www.thekitchenwhisperer.net. I adapted the recipe from one that called for pumpkin. They are one of our favorites. Taking clean hands gently press the mounds down slightly. Yeah!!! Bake until filling is set and an instant-read thermometer inserted in center registers 175°F (79°C), 45 to 50 minutes. In a large bowl mix together melted coconut oil, sweet potato puree, softened coconut butter and vanilla extract. https://www.justapinch.com/recipes/dessert/cake/sweet-potato-dream-bars.html Use a friggen tree branch, not my spoon! Dice the cold butter into 1/2" cubes and work into the flour mixture at low speed until it looks crumbly, with some larger bits of butter remaining. For me I find that too sweet so that’s why I go with the roasted grapes and honey. In a large bowl, cream together the butter and sugar until smooth. In a medium sized bowl, whisk together flour, cornstarch, baking powder, baking soda, cinnamon, nutmeg and salt. Bake for 50-60 minutes until the center is set but still soft. Set it aside. straight to your inbox. I then decided to play 20 questions with him and said “Guess what’s in int?” to which his first 3 responses were ‘bacon, cheese, avocado’. We'll be haveing these every year from now on. Sweet Potato Bars with Streusel Topping. Add in the eggs one at a time and mix to incorporate. Store the cookies or the bars in an air tight container. Now granted it wasn’t a super expensive one but seriously… a kitchen utensil? Paleo Sweet Potato Bars The Almond Eater. Transfer the pan to a cooling rack and cool for at least one hour before lifting out. I now love baked sweet potatoes stuffed with fresh steamed