Bake in well greased baking dish in 325 degree oven 1 hour or until brown. Bring to a simmer over medium heat, whisking constantly. Transfer the bread pudding mixture to the prepared baking dish. Fold in nuts if desired. Spoonbread -- a pudding-like cornmeal casserole that hails from the early days of the American south -- is an economical accompaniment to any holiday meal. In a To create this gloriousness, we just used my recipe for bread pudding, and added a touch or two, to create the Sweet Potato Casserole Bread Pudding. https://chefjamika.com/recipes/bourbon-sweet-potato-bread-pudding Bake at 350° for 1 hour or until bread tests done. Preheat oven to 400°. loaf pans. Add sugar, eggs, melted butter, and other ingredients. To prevent the flesh from browning, rinse cut sweet potatoes in cold water before cooking. Add sugar and stir with a wooden spoon until sugar melts and mixture begins to boil, about 5 minutes. Cook, whisking constantly, over medium heat, until thickened and bubbly, 2 to 3 minutes. Arrange sweet potato in a steamer basket over boiling water. Add 1 1/2 cups milk, condensed milk, cinnamon, vanilla, nutmeg, the sweet potato puree and the remaining 1/4 cup granulated sugar; whisk until blended. But if that isn’t your thing, run the roasted sweet potatoes through a blender or food processor for a smoother texture. Grate raw sweet potatoes into milk. Cover and steam 10 minutes or until tender. Spoonbread is cross between cornbread, grits, and soufflé, with a slightly sweet pudding-like texture. This … 1 (12-ounce) loaf day-old French bread, cut into 1-inch cubes, Vanilla Bean Custard Sauce (recipe follows). Store in a cool, dark place, but do not refrigerate as that will cause them to harden in the center. Place the bread cubes in a greased 9 x 9 x 3 baking dish. Pour over bread and sweet potatoes and set aside until bread soaks up milk mixture, 2–3 hours. Pour over bread and sweet potatoes and set aside until bread soaks up milk mixture, 2–3 hours. Cover with aluminum foil, and refrigerate 1 hour and 30 minutes. Uncover, and bake until lightly browned and set, 15 to 20 minutes more. This Sweet Potato Pudding has the taste of a Sweet Potato Pie without a crust. Let stand 15 minutes before serving. Bake 30 minutes. Pour the mixture into the prepared baking dish. In a medium saucepan, combine milk, cream, salt, and reserved vanilla bean seeds. Sweet potatoes and pumpkin pie spices along with pecans really dress up classical bread pudding. Every restaurant in the city has some sort of variation. In a large bowl, whisk together milk, brown sugar, brandy, melted butter, cane or maple syrup, pumpkin pie spice, zest, salt, eggs, and sweet potato until combined. The dot the pudding with the candied pecan mixture. #msbrendadeeHello Everyone!! 04 Pour the milk mixture over the cubed bread. Sweet Potato Bread Pudding CentroniaFoodService wheat bread, cinnamon, sugar, raisins, milk, vanilla, butter and 1 more Sweet Potato Bread Pudding Taste of the South Magazine firmly packed light brown sugar, pumpkin pie spice, orange zest and 16 more Drain, transfer to a food processor and puree until smooth. Key to spoonbread success … Preheat oven 350 degrees. Set aside. Preheat oven to 375°. I’ll walk you through the process with photos, but you can find the full recipe below! I served… Whisk eggs in a large bowl. Whisk yolk mixture into remaining milk mixture in pan. While bread is drying out,  prick sweet potatoes in 4 or 5 places with the tines of a fork and bake on a baking sheet until soft, about 1 hour. Combine raisins and rum. Stir in pecans and bourbon. Preheat oven to 375°. Add a small amount of water to sweet potato chunks and microwave for about 4-5 minutes to soften (leaving just slightly al dente. Fold sweet potatoes into chilled bread mixture. Add bread pieces, sweet potato, and raisin mixture. Add bread and stir until well coated. Learn how your comment data is processed. Bread Pudding is the quintessential New Orleans dessert. Layer the sweet potato pieces and then pour the remaining bread mixture on top. Set aside until cool enough to handle, then halve lengthwise and scoop meat out of skins. One of the South's prized crops, sweet potatoes have dozens of varieties from white to deep orange. Serve with Vanilla Bean Custard Sauce. https://www.allrecipes.com/recipe/24960/sweet-potato-pudding Set aside. Stir in bread and pecans. If meat holds together, break it into large pieces. Coat a 9“ x 13” baking dish with non-stick spray. Add drained sweet potatoes to a large bowl and mash using a fork or electric mixer. Best Southern Spoon Bread recipe is an old-fashioned cornbread casserole with a soufflé pudding texture. https://www.tasteofthesouthmagazine.com/sweet-potato-bread-pudding Cook sweet potatoes the next day until tender. You have entered an incorrect email address! Butter a medium baking dish with 1 tbsp. 1/4 cup butter, softened; 1/2 cup packed brown sugar; 2 large eggs, lightly beaten; 1 cup mashed sweet potatoes; 3 tablespoons whole milk; 1 teaspoon grated orange zest Tuck sweet potato pieces between the pieces of bread, mashing them down slightly with a fork. In a bowl, combine eggs,sugar, 1 qt whipping cream, half and half, cane syrup and cinnamon. Remove and let cool. Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods. This elevated recipe adds silky mashed sweet potatoes and warm cinnamon flavor to make a comforting side dish perfect for holiday gatherings or weeknight dinners.. What is Spoon Bread? For the streusel, combine pecans, brown sugar and flour; stir in butter. On a rimmed baking sheet spread the torn bread pieces out in a single layer. Instructions. 1 vanilla bean, split lengthwise, seeds scraped and reserved. Sweet Potato Pudding Recipe: How to Make It | Taste of Home Look for smooth, unblemished medium-size potatoes. Pour the sweet potato mixture over the bread crumbs and stir until well blended. Save my name, email, and website in this browser for the next time I comment. Gradually add half of hot milk mixture to yolk mixture, whisking constantly. Set aside to cool for at least 30 minutes before serving warm or at room temperature. Let stand for about 10 minutes. https://www.southernliving.com/desserts/bread-pudding-recipes Arrange bread in a single layer in the prepared dish and set aside at room temperature to dry out slightly, about 2 hours. Save Recipe Print Sweet Potato Bread Pudding Makes 8 to 10 servings Ingredients 3 tablespoons unsalted butter 2 pounds sweet potatoes, peeled and cut into 1-inch pieces (about 5 cups) 1 (16-ounce) loaf day-old French bread, cut into 1-inch pieces […] Reduce the oven temperature to 325 degrees F. When cool enough to handle, peel the potatoes, place the flesh in a large mixing bowl, add the butter and mash until smooth. Remove from heat. Set aside. Combine sweet potatoes and eggs in a medium bowl. Layer the cut bread pieces evenly in the pan. In a small saucepan melt butter over medium-high heat until golden and caramelized (about 5 minutes)Drizzle browned butter over bread pieces. Cut the remaining 7 tbsp. From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere. Ingredients: 1-2 large cans evaporated milk 4-5 cups freshly grated, peeled, raw sweet potatoes 4 large eggs 2 sticks butter or margarine, melted 1-2 whole nutmegs, freshly grated 1 tsp. Spoon warm sauce over bread pudding. I modified it slightly by substituting apple juice (in place of water) and apple sauce (in place of vegetable oil). This dessert taste "Amazing". butter into small pieces and scatter over bread pudding, then bake until custard is set, 35–40 minutes. Pour half of the bread mixture into the prepared baking dish. Sweet Potato Casserole Bread Pudding. Pre-heat oven to 450 degrees. In a medium bowl, whisk together sugar and egg yolks until well combined. Peel and finely chop sweet potatoes. Taste of the South https://www.tasteofthesouthmagazine.com/. https://www.miocoalition.com/recipes/sweet-potato-bread-pudding Spray a 2 1⁄2-quart shallow baking dish with nonstick cooking spray. Pour into two greased 8x4-in. Transfer bread pudding … In a bowl, combine sugar, eggs, sweet potatoes and vanilla; mix well. Beat in the brown sugar, milk, butter, lemon … The Vanilla Bean Custard makes this Sweet Potato Bread Pudding extra special. Melt butter in a medium, heavy-bottomed saucepan over medium heat. butter into small pieces and scatter over bread pudding, then bake until custard is set, 35–40 minutes. Transfer to a medium bowl; let cool completely. Pour mixture into prepared dish. Grease a 9x13-inch glass baking dish. On a foil-covered baking sheet, bake the sweet potatoes until soft, about 1 hour. of the butter. A dollop of spirits-spiked whipped cream makes this hearty dessert all the more comforting. Refrigerate until chilled. Combine flour, baking powder, nutmeg, allspice cinnamon, salt and baking soda; stir into potato mixture. Set aside to cool for at least 30 minutes before serving warm or at room temperature. Chunks of sweet potato are OK in this sweet potato bread pudding. Here's an twist to this southern dessert. Beat together milk, eggs, sugar, vanilla, and cinnamon in a large bowl. https://www.saveur.com/article/Recipes/Sweet-Potato-Bread-Pudding Cover with foil and bake for 45 minutes. A local restaurant used to sell sweet potato bread that I just loved, and this recipe is near identical to it. And it appears like a cake when baked in a spring form pan. This bread came out just fantastic. Bake in the preheated oven for 45 to 55 minutes, or until set. Add the eggs 1 at a time, beating well after each addition. Cut the remaining 7 tbsp. 03 In a large bowl, mix milk, sweet potato puree, eggs, sugar, brown sugar, vanilla, cinnamon and nutmeg together. This site uses Akismet to reduce spam. Ingredients. Vanilla Bean, split lengthwise, seeds scraped and reserved varieties from to..., grits, and bake until lightly browned and set aside until bread tests done potato a. 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